Good evening dear friends; I wish you a happy weekend. Below, I explain step-by-step how to prepare a "delicious tuna, carrot, and basil dip". You can enjoy it as a snack with: crackers, cassava

Hi bloggers and food lovers, today I’m making a spicy and savory dish that goes perfectly with warm rice, it’s one my favorite lunch dish. This time, I made it without kaffir lime leaves, but it’s just

This is how I prepare it / Así Lo Preparo

Hi bloggers and food lovers, today I’m going to share a healthy dish that’s delicious and has a comforting flavor and perfect for cold or hot weather. It’s spicy with a hint of sourness from dried gacinia

Hola Feliz noche para todos. Feliz Domingo en familia... Cómo saben soy de hacer comidas fáciles y rápidas; sobre todo los días domingos dónde todo es más lento y cargo la pereza a millón; preparare una

"Comfort Food" is any food that has the magical ability to satisfy the heart as well as the tummy. It is often a food that one might have enjoyed as a child and has a "comforting" quality to it because

Good evening, Hivefood friends! I hope you're having a fantastic week. This time, I'll explain how to prepare a delicious "tuna dip with tomato and onion, garnished with sesame seeds". This recipe

Good evening, dear Hivers, welcome back to my blog! This time, I'll explain how to prepare a delicious, healthy, and nutritious tuna "salad with potatoes, tomato and eggs". This dish is the ideal

Good evening friends, welcome back to my blog! This time, I'm sharing one of my favorite dinner dishes when I want a healthy, nutritious, and easy-to-prepare option. Below, I'll explain how to make a

Good evening friends of hivefood, I hope you are having a great week... Below I will explain "step by step" how to prepare some "delicious spaghetti with tomato and tuna". I hope you

Delicioso almuerzo!

The only fish I know and are willing to eat is bangus, lagidlid, galunggong, dilis, manitis, dalagang bukid, sapdap, bisugo, lapu lapu, tamban, tapulok, and some others that I can't name because I already

Good evening, Hivefood friends! I hope you had a wonderful weekend! Next, I'll explain how to prepare a delicious "tuna with tomato, onion and coriander with a mayonnaise dressing". I hope you

Hello, friends! I hope you are having a wonderful day. ¡Hola, amigos! Espero que estén teniendo un día maravilloso!.* Today I bring you a recipe that I decided to prepare to participate in the Hive Top

Today, I decided to try something new. ‎ ‎Actually, I'm not a pro at cooking. My dishes are mostly simple saute recipes. ‎ ‎But today, my hubby brought home a huge bangkulis/tuna fish, and I was craving

Hello, Hive! How is everyone doing? I am so glad to see you all again, and as always, I am really grateful for your continuous support of my stories here in the Hive community. Sharing my life's routines

Hello there my lovely hivers!!! I do love to cook and my family supports me, that made me inspire to cook more. This morning, I decided to cook tuna fillet for our breakfast. I just saw it in the internet

A specialty that is quickly made with few ingredients you have at home

Salads don’t have to be boring, and this simple tuna salad with toasted almonds proves it. Sometimes, just one small element—like roasted nuts—can completely change the mood of a meal. Nuts bring in that

Hoy me reencontré con un clásico que nunca falla: tarta de atún, de esas que huelen a casa y saben a gloria. Masa casera, doradita y crocante. Relleno de atún, cebolla salteada, morrón, un toque de huevo