#tuna
Follow to get notified about new posts with this tagCooking and Eating Gulyasan Again After So Many Years of Not Eating It: I Made It Healthy and With Green Leafy Vegetables
The only fish I know and are willing to eat is bangus, lagidlid, galunggong, dilis, manitis, dalagang bukid, sapdap, bisugo, lapu lapu, tamban, tapulok, and some others that I can't name because I already