Reminiscing on 2025 harvest, thinking of 2026 garden plans

Tomato Soup with Extra Red Onions (and Quinoa & Beluga Lentil Salad)

#TomatoSoup​ #Croutons​ Tomatoes are abundantly available in winter season so you can enjoy this delicious soup everyday. It is very easy to prepare with minimum ingredients. Ingredients Required for Soup

On Thursday morning I finished off the ketchup. It never did thicken like I wanted, but has excellent flavor. I’d cooked it so long I got half the amount I was supposed to, 14½ pints. That’s the difference

Wednesday started early, about 6AM. I had two 20# boxes of tomatoes and the 10# that had ripened from the previous boxes, plus what had been picked on Tuesday. Well over 50# of tomatoes. In between all

My version of Rolled Cabbage with Tomato Sauce, soup version.

After months of inactivity because of personal reasons, I've finally made my way back to Steemit! :) What better way to come back and show some good ol' homeade tomato soup prepping for the winter seasons:

Vampire Blood Tomato SoupPhoto by Xiaoli Zhao on UnsplashDo you know the story about vampires? Have you ever heard about Dracula? Continue reading for some interesting facts :)The truth is that the belief

One of the most delicious soups, cheddar soup, tomato soup is generally served to a very easy rendelener. Cooking the soup before the main meals from the type of hot drink that you are about to learn.

Delicious Tomato Soup Description: Roasting the vegetables for this simple soup enhances their inherent sweetness. The recipe is from Eating Well reader Tracey Medeiros of Atlanta, Georgia. Ingredients:

What is one to do in sub-zero temperatures? Well cook comfort foods of course and warm the house in the process by oven. My day started out with the breakfast of champions; waffles! A very special mix

Hello foodies! The cream tomato soup I prepared using my Tefal soup maker is ready. Now, it's time to taste the soup and have lunch/dinner.  Here, is a photo shot of the final product in a soup

Generally, soups are usually ingested during fall/autumn and winter when the weather becomes cold. However, in the heart of summer, I was somewhat craving tomato soup, so I decided to make some using my