#sousvide

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hyhy184

Foodies Bee Hive

2y

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How To Sous Vide Whole Chicken With Perfectly Super Tender

How To Sous Vide Whole Chicken With Perfectly Super Tender

A convenient modern cooking technique, easy to prepare, not too much time consuming and attending to the cooking process to get that perfection, one of them is Sous Vide cooking technique. In my last post,

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domgreg

4y

A Stone Fire Alternative

A Stone Fire Alternative

When we are looking for a restaurant in a pinch, the Stone Fire Grille has been a favorite of my circle. Located at 226 Atlantic City Boulevard in Beachwood, New Jersey, the Stone Fire Grille offers you

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lugina

Foodies Bee Hive

5y

How To Sous Vide Whole Chicken With Perfectly Super Tender

How To Sous Vide Whole Chicken With Perfectly Super Tender

A convenient modern cooking technique, easy to prepare, not too much time consuming and attending to the cooking process to get that perfection, one of them is Sous Vide cooking technique. In my last post,

harryq11

Threespeak - OLD

7y

torchit-sousvide

torchit-sousvide

Sous Vide Filet Mignon ▶️ 3Speak

apnigrich

6d

Morning View of The Dormition Trifonov Monastery

Morning View of The Dormition Trifonov Monastery

Morning view of the Dormition Trifonov Monastery

This is my application for the contest Reflection Hunters Contest - SMARP (Show Me A Reflection Picture) ~ Round 289 🎺 Announcement 🎺! by @olgavita @olgavita, How's it going? Do you attend churches?

iamevilradio

7y

iamevilradio's Instagram Feed : 2019/05/28 05:11:24

iamevilradio's Instagram Feed : 2019/05/28 05:11:24

50 hours in total in the Sous Vide and about 40 minutes on the grill to finish them. This is the first time meat falling off the bone was literal. Definitely worth it. #share2steem #sousvide #food #ribs

estream.studios

8y

eStream Studios' Feed : 2019/01/31 16:41:14

eStream Studios' Feed : 2019/01/31 16:41:14

#Cooking #SousVide Make the perfect meal every time with the Anova sous vide cooker - now $20 off at Amazon | External Link : Make the perfect meal every time with the Anova sous vide cooker - now $20

roldking

8y

roldking's instagram Feed : 2018/11/16 07:51:52

roldking's instagram Feed : 2018/11/16 07:51:52

Mind bending variety of flavours and texture. #share2steem #photography #food #sousvide illiriusr Posted from Instagram via Share2Steem

disposable

8y

Sous-vide = Best cooking technique

Sous-vide = Best cooking technique

Sous-vide = Best cooking technique

darth-cryptic

5d

Genealogy: John Weeden (1694)

Genealogy: John Weeden (1694)

I am posting some random bits of my genealogy research here with the goal of eventually creating a linked family tree on Hive. Subject: John Weeden (1694)

markkosmala

8y

Succulent prime ribeye

Succulent prime ribeye

I cooked this amazing ribeye sous vide at 129F for 1.5 hrs. I kept it simple, just salt and pepper. After thoroughly drying it, I finished it off on a smoking hot cast iron skillet for 30 seconds per side.

markkosmala

8y

48 hr pork belly

48 hr pork belly

I cooked this beautiful marinated pork belly with a sous vide machine for 48 hrs. After thoroughly drying it and popping it in the refrigerator for 10 minutes (that dry refrigerator air really helps with

givesaminute

8y

Random Guy Dances With My Mum

Random Guy Dances With My Mum

As we came out of an elevator a random guy dances with my Mum. If you're a photographer you may find my Lightroom Presets handy: Make A One-Time PayPal Contribution: ➜ Gives A Minute Patreon: ➜ Gives A

tomber

9y

Sous vide grinded meat part 2!👏

Sous vide grinded meat part 2!👏

Hi guys. So this experiment i already did once. I also made a post about it. But the result was not what i was looking for... So for the second time, i changed my temperature to 58 degrees and i had a

rivereyesmusic

5d

(ES- EN) La sociedad de la nieve- Comentarios / Society of the Snow – Commentary

(ES- EN) La sociedad de la nieve- Comentarios / Society of the Snow – Commentary

La sociedad de la nieve es una película que ví hace unos años ya y me hizo reflexionar mucho sobre la capacidad del ser humano para sobrevivir cuando se encuentra en una situación extrema. Society of the

mirox

9y

Man's Steak

![15dd4a201eb4a4e32.jpg](

munchtv

9y

Impress any Michelin-starred chef with this $10 rack of lamb recipe.

Impress any Michelin-starred chef with this $10 rack of lamb recipe.

This dish is only for those who want to experience a whole notha level of meat tenderness. And the restaurant secret isn’t a secret anymore. Here’s how: 1 Rack of Lamb (feeds 2-3) 1 tbsp Herbs and Spices

wiseloa

9y

Homemade sous vide steak!

Homemade sous vide steak!

Homemade sous vide steak!

annenolte

9y

HAVE A BREAK, HAVE A STEAK!

HAVE A BREAK, HAVE A STEAK!

It’s a FRI-YAY, time for ALL the steak and lobster! surf and turf sandwich form: sous-vide, panseared steak, miso butter sous vide lobster AND three pieces of bread (bread not sous vide 😅) hit up

wrestorgonline

3d

WOO BETA Is Coming - HUGE ANNOUNCEMENT!

WOO BETA Is Coming - HUGE ANNOUNCEMENT!

Get ready for the WOO Beta sale coming soon!

daekyi

9y

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제주 음식점 소개 및 평가 [월정리_'요술식탁'(Woljeong-ri, Jeju, Yosulsiktak]

제주 음식점 소개 및 평가 [월정리_'요술식탁'(Woljeong-ri, Jeju, Yosulsiktak]

소개 17.12.27. 제주 월정리 소재 '요술식탁'(인스타그램: 갔다왔습니다~ 메뉴는 '제주 한우 수비드 스테이크 플랫'(16,000원)과 '수비드 닭가슴살 플랫'(21,000원) 사진에서 위에 있는 것이 한우 스테이크 플랫이고, 아래 있는 것이 닭가슴살 플랫. 호박수프, 샐러드, 감자샐러드가 같이 제공됩니다. 각 한우와 닭가슴살 밑에는 밥이 깔려있는데,

shpaget

9y

So I got my Google Mini....Now What?

So I got my Google Mini....Now What?

"Hey Google - what's the weather?" It's handy. But I'm getting a little tired tried to see if the bitch can stump me with trivia questions. So, now I'm looking for stuff to work WITH my Google

zzyss

9y

Cook #5 - Scotch Fillet (Rib Eye)

Cook #5 - Scotch Fillet (Rib Eye)

Here's my most recent attempt at sous vide steak. I used a scotch fillet (what most of you would probably call a rib eye steak) from Sutton Forest Meats, which I prepared by rubbing liberally with coarse

culinaryfanatic

9y

Sous Vide Cooking - New York Strip Steaks

Sous Vide Cooking - New York Strip Steaks

Sous vide coooking is a dynamite way of cooking foods to perfection. Sous vide, which is French for 'under vacuum' is a method of sealing foods in an bag with all air removed, and then cooking them under