There is a small food station near the bus terminal in the city. Their specialty is Sisig (grilled minced or slices of meat with onions). The hubby discovered it some years ago when he traveled to Manila

It is another hot day! Hope that you had a great day! Well, even if we are experiencing any kind of situation keep fighting! Today I just want to share my cravings for food. Look what I have here now a

A special banana bonsai? Glimpse of the valley from the restaurant's balcony Carbonara All mixed up We ran to the parking lot before the rain poured once more. We were feeling famished and as we traversed

... #philippines

I don't know why it feels like I am promoting a dish, haha, but seriously, it is a simple appreciation of how a particular dish made a significant impact on me and on everyone else having the same experience

#sisig #favefood

A go-to order, always top-tier!!! #Sisig #RestoFood #SilogMeal

It was my Filipino colleague's turn to cook staff meal and he cooked what is the best lunch I've ever eaten that he cooked. He cooked 3 dishes and it was really some of the best Filipino food I've eaten

Lechon Baboy, or Roast Pig, is the all-time favorite of most Filipinos. Due to its excellent flavor and crispy pork skin, it is one of the classic delicacies in the Philippines that is also a tourist favorite.

An improvised Filipino dish brought about by the pandemic.

After a couple of days of sleepless night because my son was sick , I told myself that I deserved to eat something special. There's a lot of food hubs here in our hometown but this one is one of our favorite.

pan seared pork ribs for 300 PHP ($5.74) Scallop Sisig for 130 PHP ($2.49) Beef Pares Batchoy priced at 115 PHP ($2.20) My sister complaining about the ride going to the city The exterior look of the

Delicious food photo by: @juanvegetarian 😁 I miss doing my food related posts. It's been a while since I've posted some of my creations due to other activities even if I do cook everyday. It was

Homemade Sisig by Auntie Litz

Homemade Sisig by Auntie Litz

Cooking up a vegan take on a classic Filipino dish with a slight twist.

I could not get a good GIF of a sizzling sisig so I made one myself. I am tempting a friend that is living in another country and he misses the Philippines. I am giving him the recipe and telling him to

We are a nation of basketball enthusiasts and microphone gluttons who can linger up to the infinitesimal times belting our lungs out. Out of tune be doomed. As I'm so in love with photography and already

Delicious Sisig stall in Sugbo Mercado. It only cost 85 pesos I guess. I'd love to be back here again.

    Sisig is a traditional Filipino dish made from parts of pig head and liver. It is usually seasoned with calamansi, salt and chili pepper.       It