#pusit

Follow to get notified about new posts with this tag

ironangel30

3y

#Happy Easter #Bilao#chicken Bbq#bacon Bbq 🔥🍢🍗#longganisa#pusit pin ...

#Happy Easter #Bilao#chicken Bbq#bacon Bbq 🔥🍢🍗#longganisa#pusit pin ...

#Happy Easter #Bilao#chicken Bbq#bacon Bbq 🔥🍢🍗#longganisa#pusit pinaputok and tuna belly grilled#Dbuzz#hiveph.

$ 0.026

3

davinsh

6y

Ginataang Pusit (Squid in Coconut Cream) | Hot To Cook Squid and Keep it Tender

Ginataang Pusit (Squid in Coconut Cream) | Hot To Cook Squid and Keep it Tender

Squid as one of the cephalopods or marine animals that has tentacle is known in many cuisine. Not only for many health benefit like high in protein but also low in carbohydrates, which is a great deal

$ 0.236

1

allyson19

karekarengseafoods

7y

Birthday

Hello everyone! Hi to all steemit friends and followers.. especially steemians of pampanga.. aside from devil's egg...🐣 This is also my one of my best especailty in cooking.. kare-kareng seafoods..🦀🦐🐙🦑

greatwarrior79

9y

"How to cook adobong pusit"? 😋

"How to cook adobong pusit"? 😋

Hi steemians! Heres how to cook a yummy and special adobong pusit.😊 Just prepare 1pc garlic ,1 0nion and chopped, Just prepare the frying pan and heat it with small amount of palm oil. Just put the chopped

lanenadecorazon1

1d

[ES |EN] ¡Un día inolvidable en Falcón! Entre los misterios de la Cueva del Indio y la magia de sus cayos/An unforgettable day in Falcón! Amidst the mysteries of the Cueva del Indio and the magic of its cays.

[ES |EN] ¡Un día inolvidable en Falcón! Entre los misterios de la Cueva del Indio y la magia de sus cayos/An unforgettable day in Falcón! Amidst the mysteries of the Cueva del Indio and the magic of its cays.

10.96463, -68.37126

¡Hola, querida comunidad de Hive! Espero que estén pasando un día maravilloso. Hoy quiero llevarlos conmigo a un recorrido fascinante que hice hace unos años por el estado Falcón, Venezuela, un lugar donde

islandliving

9y

Philippino's Favorite Food: Pusit

Philippino's Favorite Food: Pusit

Aloha! Before I go on with description of this dish, first let me say that I am an Asian-American with the love of food from all over Asia cultures. I don't just love it but I also love to try my hands