#pechay

‎Hello there, friends... 🥰 How are you all doing? I hope everyone is doing good and life is treating you well. ‎ ‎Today I want to share a simple dinner I made which is the Pechay with Scrambled Eggs.

There's really a lot of waiting when it comes to gardening... ‎ ‎Over this past week, I've been extremely busy. ‎ ‎Even finding time to write an article felt like a struggle. ‎ ‎My days were packed, and

On Day 10 of my pechay planting journey, I finally started transplanting some of the seedlings. ‎ ‎Seeing them grow stronger each day truly makes my heart happy. ‎ ‎It feels so rewarding. ‎ ‎But that day

I started gardening because of the beautiful posts I always see here in the #HiveGarden community. ‎ ‎Every time someone shares their harvest, I feel inspired. ‎ ‎I would quietly think, "I want to

I've been into gardening since my grandparents introduced it to me and I've been posting a lot of my garden things here on hive. I do it not just to have a quality content but also to inspire you to engage

Early Healthy Dinner I cooked Pechay A.K.A. Chinese Cabbage for dinner coz one of my friends @juanvegetarian showed me his lunch earlier with is also Pechay 😁 and Im hungry for it. This is one of my favorite

Meatless Mondays are the best. Simple meals can be just as satisfying and delicious as complicated ones. :)

it's always good to have a pack of instant noodles especially at night when hunger suddenly attacks from out of nowhere.

Warm weather with a breezy air and environment. With the weather warming up (and with the help of Graham's amazing compost) the vegetables are booming at the Community Gardens right now. We've got lots

Backyard gardening for two months now.. No yields yet but seeing the greens gives me sooo much joy. Here's my second attempt at growing the ever cute #pechay #pakchoi #chinesecabbage... 🌱🌱