Yesterday I cut my Parsley to freeze it in the freezer and I found a ladybug there, it was crawling between the leaves of the parsley and I took some pictures. Funny it wsa not red but only had a very

I harvested the parsley that I grew in my pot outside in the garden and put everything in the freezer so I can use it from time to time when I need it for cooking. I was amazing how good it grew and I

Hi guys.Today i just walk to my small garden and check my flowers and herbs like parsley and lemon tree and i see some weird insects there . i didn't see them before so i look close and they move slow,

INGREDIENTS 20ml sunflower oil 1 onion, chopped 1 garlic clove, crushed 1 red chilli, finely chopped 200g red lentils, rinsed 1kg butternut, peeled and cubed 1.5L vegetable stock 10ml curry paste 10ml

ENG Good morning everyone, today I would like to share with you my personal experience in using parsley as a phytotherapeutic remedy. Foto di Carolina da Pixabay Description: biennial herbaceous plant.

*Hi folks, I hope you're having a wonderful day! ¡Hola, amigos! ¡Espero que estén teniendo un día maravilloso!* Today I want to share with you a delicious recipe. Today I bring you a recipe that is perfect

COURGETTE SOUP (CAROL) 1 T OIL 2 TB BUTTER 450G ZUCCHINI SLICED 1 SM ONION SLICED 225G POTATOES QUARTERED HALF TSP GROUND CUMIN 3 CUPS CHICKEN STOCK 300ML MILK SALT AND BLACK PEPPER 2 SPRIGS OF PARSLEY

COURGETTE SOUP (CAROL) 1 T OIL 2 TB BUTTER 450G ZUCCHINI SLICED 1 SM ONION SLICED 225G POTATOES QUARTERED HALF TSP GROUND CUMIN 3 CUPS CHICKEN STOCK 300ML MILK SALT AND BLACK PEPPER 2 SPRIGS OF PARSLEY

Привіт! Я дуже полюбляю цифровий світ. Сам би зацифрувався та жив в блокчейні Біткоїна чи Hive. Жартую. Насправді реальний світ живої природи набагато цікавіший. А ще краще поєднувати цифровий світ з реальним.

In which I do battle with Parsley Root. Or rather, the roots of Parsley...

ant waiting in a trap for a meal. This is the second time I have caught the ants doing this with my Venus Fly Traps. These are such deep purple and velvet like, I love them. Soon to be full and purple.

Green food and pasta go well together. Today while shopping at the supermarket, I saw some good-price parsley. Once I grabbed some, my brother told me, "are you really going to eat that?" Of

PASTA EN CREMA DE LECHE Y PEREJIL Y CEBOLLA Hola hola mis amigos de Hive, espero se encuentren súper bien! En esta oportunidad les traigo una receta que de verdad queda deliciosa, fácil de preparar y es

Feed me Seymour! Possibly the closest thing I've grown resembling Audrey 2. This is a beautiful Danish Cabbage growing in my front yard. It has thick and crispy yellow green leaves, with hints of purples.

Greetings, Fellow HiveGardeners! This be my next round of seeds that I brought undersoil. Yesterday, after I was content with the progress I made with My Lvl 2 Archery Range, I got to some serious work.

It's a very blessed morning for us because we're harvesting our parsley every two weeks. So glad and thankful to God for this blessing since it's only our main source of income. We know that parsley today

Looking for a way to store an abundance of courtyard grown basil & parsley I came across the simple process of turning it all into pesto. I had heard of the classic pesto which combines basil with

Today's homemade breakfast.