#parathas

Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food vendors which serve all different sorts of egg dishes Anda Pav, masala Omelette,

Homegrown lettuce adds 'greenery' to one's breakfast plate! Eggs and sausages (not in picture) with steaming hot parathas are just what the doctor ordered! Perfect for cyclists. Parathas are unleavened

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material For the dough 2 cups wheat flour 1 tablespoon ghee salt to taste For carrots stuffed mixture 1 1/2 cup grated carrots 1 table spoon oil 1 T-Spoon Zero 1 t-spoon finely chopped green chillies 1

Paratha or Paranthas as they are popularly known as is a popular breakfast item in India. They are a type of flat Indian bread which is made by baking the dough on a pan and then they are shallow fried