#pantry

I had 4 quarts of Raspberries frozen in the freezer that were picked this past month. They are still coming in strong, but I already had enough to do a batch of syrup for hubby. Waiting for them to thaw

It was a beautiful day to head out to the local apple farm to get enough apples to make applesauce, pie filling, and freeze some for baking. I bought two 1/2-bushel bags, which would be more than I need,

The vegetables are coming on hard and fast, and it has been a bit stressful keeping up with it all. Just trying to decide what to do with each of them can be a challenge. I grew extra cucumber plants this

The raspberries are producing tons of berries. I've already made jam, so now I'm putting the rest up into raspberry syrup for pancakes and French toast. Hubby likes the flavor, so it is a great way to

I needed to make room in the freezer for more meals, and I had three turkey carcasses, chicken bones and feet, plus many bags of vegetable scraps that were taking up an entire shelf. Since it is so cold

This is my Garden Journal Update for November. The harvest season has finished along with the daily processing to preserve the fruits of my labor. What a bountiful year I had! It seems like I have been

When I'm gifted ground Venison every time my younger brother comes up from Virginia for a visit, it tends to add up in freezer space. I decided to brown up 8 lbs. of the Venison and 4 lbs. of grass-fed

Every year I plant three variety of Jalapeno peppers, usually averaging 10 plants each. It never ceases to amaze me how many peppers the plants produce towards the end of summer. I like to use the green

I love buying fresh pineapples and letting them get nice and ripe. This is the perfect time to make jam for use in some Christmas thumbprint cookies. Plus, it is awesome for any pastry that might happen

It is too hot to be outside gardening, so instead I decided to start cooking down all the vegetable scraps I had frozen over the past few months. I pulled out the big roaster and emptied all the scraps

Cuando me mudé al departamento donde estoy ahora, me encontré que solo tenía un gabinete debajo del fregadero, pero ningún espacio para colocar los alimentos y la vajilla, así que tuve que disponer de

Hello friends of Hive and of this home community, I hope you have a good weekend and can rest a little. For my part I come to tell you that in the morning we went to the supermarket to replenish some things

February is a great month to get some deep cleaning done throughout the house. This past weekend I took 2 days to thoroughly clean and organize the small bedroom/second pantry. I used to use this room

If X can suspend my other account, then nothing is stopping Twitter from banning this account despite the fact I didn't break community guidelines, this does not want me to continue paying for premium,

What did I do? I used a bunch of the Red Onions I grew and decided to make "Maple Onion Jam". This is the first time I've made this recipe and it is so tasty. Maple Onion Jam Recipe

The tomato and pepper plants are loaded with fruit. Every two days I pick about the same amount as in the above photo. I pick them at this stage and allow them to ripen on the counter for a few days. We

When the blueberries are abundant it is time to make jam and syrup. It has been two years since I made the jam so it was time to restock the #pantry. If you follow me here many of you know that I am a

It's mid-July and already the garden is bursting with produce. I pulled some of the garlic this week and have it in the greenhouse drying on the racks. One of the red cabbage was large enough to pick.

I had a busy day in the kitchen canning vegetable broth and black beans. I save all my scraps from vegetables in the freezer until I have enough to make a batch of broth. Then I use my pressure canner

Every year in late September I make a trip to one of the local apple farms. This year was a great one for the farmers with weekly rainfall during the summer months. The apples are big, juicy, and extra