About this video This video showcases the Filipino style of home cooking specifically Ilocano home cooking using a traditional wood stove. This video features one of my favorite dishes, it is called "Paksiw".

Lechon Paksiw I haven't been able to eat this lechon paksiw for a long time because we are only given leftover lechon for birthdays or fiestas. This is one of my favorites because it's really delicious

About this video This video showcases the Filipino style of cooking in the traditional way, using a wood fire and clay stove. In this edition, I will be showing you guys how I cooked "Paksiw na Tilapia",

Greetings! Here in our country, we have a lot of dishes that are my favorite and I can say that most of my favorites are also favorites of my countrymen. One of them is the "Paksiw", paksiw is

Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". "INGREDIENTS": 1/2 Kilo Fish 5 Pieces Eggplant Vinegar Soy sauce Ginger Onion BLack Pepper Whole

Magandang umaga mga kaibigan. Tara kain tayo ng paksiw na isda. Itonpo ulam namin sa agahan. Sa katuyan ay ulam po namin yan kagabi pero hindi lang na ubos. Ako po nag luto nito kagabi. Masarap to gawing

Paksiw na isda- isa sa mga paborito kung kainin at bilihn sa mga karenderya. Masarap to at sigaradong mapaparami ka ng kain dahil sa sabaw nito na magandang i halo sa kanin. Maganda rin kung lalagyan mo

Lechon paksiw, usa ni sa akong paborito nga kan-on inig ka human sa Pista or mga silirasyon. Ang paksiw kay ang pama-agi nga pag butang og suka og uban pang lamas para dugay ma pan-os ang usa ka sud-an.

Have you tried this dish? This is called paksiw na isda in the Philippines. It is a way of cooking where you put vinegar in the fish to preserve it to make its spoiling time longer. Some said that it is

Sa panahong bago pa kami mag-asawa ng kabiyak ko, isa sa pinag aawayan namin ay ang uri ng pagkain, dahil hindi ako mahilig sa maasim, pero sya halos lahat ng putahi dapat maasim. Pagdating sa isda, nilalagyan

First you put oil in a cooking pan then add onions, garlic, ginger, sili-spada and then you add the chop small pieces of lechon baboy then mix it. And then you add soysauce and vinegar. Then add bay leaves