#okro

I want to use this medium to greet all great Hivers. How has been your day so far, hope you are all doing good? I'm positive minded that it's all well and fine. My daily activity today got me work in my

Hello Hivers Welcome to my Blog.... I thought it best to share my experience with you on my okro journey. Okro is a great natural vegetable, with a lot of health benefits. From personal experience, okro

This is okro plant, a special specie! I called it a special specie because its full germination is just for 40 days,... Now at 21 days (3 weeks). I must confess this is my first of seeing this particular

OKRO AND BEANS PLANTS IN MY GARDEN/ GERMINATING

Still in the planting season, I've prepared Another okro seed to be planted, well this is just for the family so I'm not planting that in a so big farm. What I do is that i leave the okro plant (the already

Hello welcome to my Blog this is my entry to @quarator contest. I want to share a receipe on how to cook Okro or okra(Lady finger's soup ) Okra has its nutritional value which includes Okra is low in calories

Hi Hiveans, This is a very lovely flower photography which I captured yesterday when I was in the farm it brought up a very great and flourishing beautiful memory in me which is why I concluded in my mind

Hello Hivers 💕💞, Having a farm, a garden of just single plot of land or acres of land I have so many risk because presently as a practicing young farmer I faced a lot of things while the planting season

Hi Hiveans, I was wondering if I would see more of this around the garden when I was inside the house meditating before I got there because of the weather condition meaning the rainfall pattern here. The

Hello Hivers 💕 💞, At this point in time it is a very critical stage for farmers because the need to grow more crops for commercial purposes or for their family personal usage. It's almost raining every

OVERVIEW Okro soup is a farm fresh soup prepared with Okro and green vegetables (preferably pumpkin leaves). It's easy and fast to prepare. It is best not eaten stale. MAJOR INGREDIENTS Okro (Botanically