#cookerythursday

I am sure many of my followers and cookery fans have missed my Thursday series. I am back with another piece on African Kitchen #CookeryThursday. OVERVIEW This is basically a Nigerian delicacy. It is native

OVERVIEW Banga soup is soup in the southern and south eastern parts of Nigeria. The south call it BANGA while the east calls it Ofe Akwu. MAJOR INGREDIENTS Salt ‎Pepper ‎Onion Water ‎Dry Fish ‎Stockfish

OVERVIEW Gbegiri soup is a local Yoruba (Western Part of Nigeria) soup. It is one of the most popular traditional soups in this part of Nigeria. MAJOR INGREDIENTS Salt ‎Pepper ‎Onion Water ‎Beans ‎Palm

Sample 1: Sample 2: OVERVIEW Edikan Ikong Soup is a Nigerian soup delicacy. It is literally known as vegetable soup in most parts where there is no native name for it. In the Southern part of Nigeria where

OVERVIEW White soup is a Nigerian soup delicacy. It's assumed to be white since it has no oil added to it. In the Southern part of Nigeria where it is predominant, it is called "Afia Efere" (Efik

OVERVIEW Okro soup is a farm fresh soup prepared with Okro and green vegetables (preferably pumpkin leaves). It's easy and fast to prepare. It is best not eaten stale. MAJOR INGREDIENTS Okro (Botanically

OVERVIEW This soup is prepared with OHA leaf and enjoyed majorly by the Igbo tribe in the Eastern Part of Nigeria. I am not aware of the English name but it's Botanical Name is Pterocarpus mildbraedii

Original Soup Variants OVERVIEW This soup is prepared with EWEDU leaf and enjoyed by the Yoruba tribe in the Western Part of Nigeria. MAJOR INGREDIENTS Ewedu Leaves (conventionally called