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prettyrose
cookerythursday
9y
African Kitchen; Preparation of AFANG SOUP
I am sure many of my followers and cookery fans have missed my Thursday series. I am back with another piece on African Kitchen #CookeryThursday. OVERVIEW This is basically a Nigerian delicacy. It is native
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prettyrose
cookerythursday
9y
African Kitchen; Preparation of BANGA SOUP
OVERVIEW Banga soup is soup in the southern and south eastern parts of Nigeria. The south call it BANGA while the east calls it Ofe Akwu. MAJOR INGREDIENTS Salt Pepper Onion Water Dry Fish Stockfish
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prettyrose
cookerythursday
9y
African Kitchen; Preparation of GBEGIRI SOUP
OVERVIEW Gbegiri soup is a local Yoruba (Western Part of Nigeria) soup. It is one of the most popular traditional soups in this part of Nigeria. MAJOR INGREDIENTS Salt Pepper Onion Water Beans Palm
prettyrose
cookerythursday
9y
African Kitchen; Preparation of EDIKANG IKONG SOUP
Sample 1: Sample 2: OVERVIEW Edikan Ikong Soup is a Nigerian soup delicacy. It is literally known as vegetable soup in most parts where there is no native name for it. In the Southern part of Nigeria where
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prettyrose
cookerythursday
9y
African Kitchen; Preparation of WHITE SOUP
OVERVIEW White soup is a Nigerian soup delicacy. It's assumed to be white since it has no oil added to it. In the Southern part of Nigeria where it is predominant, it is called "Afia Efere" (Efik
prettyrose
cookerythursday
9y
African Kitchen; Preparation of OKRO SOUP
OVERVIEW Okro soup is a farm fresh soup prepared with Okro and green vegetables (preferably pumpkin leaves). It's easy and fast to prepare. It is best not eaten stale. MAJOR INGREDIENTS Okro (Botanically
prettyrose
cookerythursday
9y
African Kitchen; Preparation of OHA SOUP
OVERVIEW This soup is prepared with OHA leaf and enjoyed majorly by the Igbo tribe in the Eastern Part of Nigeria. I am not aware of the English name but it's Botanical Name is Pterocarpus mildbraedii
prettyrose
cookerythursday
9y
African Kitchen; Preparation of EWEDU SOUP
Original Soup Variants OVERVIEW This soup is prepared with EWEDU leaf and enjoyed by the Yoruba tribe in the Western Part of Nigeria. MAJOR INGREDIENTS Ewedu Leaves (conventionally called
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