#okoy

Greetings! Cooking and eating your own harvest is one of the most satisfying feelings in the world, isn't it? In this blog, I am proud to share a dish where the main ingredient came from my vegetable garden.

manyaman at malutung a biruyang okoy Uli na ning malambat a pandemic keraklan kareng tawu menintun lang pwede dang agawa banta ela maynip at metung naku kareta. siguradu ku dakal kekatamu atin na agawa

Okoy or ukoy is a kind of food which is popular in the Philippines. It is made out of the combination of shrimp, grated unripe papaya or the green one, some wheat flour and egg, we also use some orange