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latest #offal created topics | Ecency
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rlathulerie
Foodies Bee Hive
4M
Published via Ecency
Asadura guisada đđ
Feliz noche chicos, espero que todos estĂ©n muy bien! Hoy tenĂa pensado compartirles un trabajito manual, pero lo terminĂ© un poco tarde y la luz no colaborĂł mucho para obtener buenas fotos, asĂ que lo dejarĂ©
$ 8.278
297
5
9
yesenia.romero
Hive Food
5M
Published via Ecency
Giblets with onions (Eng/Esp)
English version Chicken giblets are very nutritious; theyâre a great source of iron, vitamin A, and B vitamins. Theyâre also deliciousâI always enjoy cooking them, so today I decided to share this recipe
$ 6.588
67
elmundodeyari
Foodies Bee Hive
7M
Published via Ecency
Offal soup (Eng/Esp)
English version Today I made a soup with chicken giblets. In Colombia, this name refers to a stew containing gizzards, liver, feet, neck, heart, and chicken skin. In my case, I only used the feet and skin.
dataoperator2
waivio
9M
!
Low reputation account with an unverified outbound link, Reveal content
Buchada de bode (como fazer)
Experience the authentic taste of Northeastern Brazil with this traditional Buchada recipe. This rich and hearty stew features a medley of offal such as Sarapatel, Buchada, and PĂ© de Carneiro, all enveloped
jane911x
Family & Friends
8d
Promoted
Weekends that look like this
I've been working home for the past month now and honestly, it does get boring. From 9am to 6pm, I'm with my laptop learning about my new job with very little human interaction. Well, from time to time,
revisesociology
dlive
8y
100 red kites and a guy in a hard hat with two bags of offal
I recently spent five days at the Aeron View Campsite in Tregaron Wales (nr Aberystwyth) - Link here: They don't advertise it, but they have A LOT of Red Kites in the area - something like 100 of them,
wthomas
food
9y
Foodie in the Kitchen Series #3 - Roman Style Tripe (Trippa alla romana)
I'm a big fan of offal meats, but it is certainly not for everyone. From short ribs to oxtail and everything in between. Tripe was once a very popular staple in the Italian diet especially in Rome. Cooked