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rlathulerie
Foodies Bee Hive
6M
Published via Ecency
Asadura guisada 🍛😋
Feliz noche chicos, espero que todos estén muy bien! Hoy tenía pensado compartirles un trabajito manual, pero lo terminé un poco tarde y la luz no colaboró mucho para obtener buenas fotos, así que lo dejaré
$ 8.278
297
5
9
yesenia.romero
Hive Food
6M
Published via Ecency
Giblets with onions (Eng/Esp)
English version Chicken giblets are very nutritious; they’re a great source of iron, vitamin A, and B vitamins. They’re also delicious—I always enjoy cooking them, so today I decided to share this recipe
$ 6.588
67
elmundodeyari
Foodies Bee Hive
8M
Published via Ecency
Offal soup (Eng/Esp)
English version Today I made a soup with chicken giblets. In Colombia, this name refers to a stew containing gizzards, liver, feet, neck, heart, and chicken skin. In my case, I only used the feet and skin.
dataoperator2
waivio
1y
!
Low reputation account with an unverified outbound link, Reveal content
Buchada de bode (como fazer)
Experience the authentic taste of Northeastern Brazil with this traditional Buchada recipe. This rich and hearty stew features a medley of offal such as Sarapatel, Buchada, and Pé de Carneiro, all enveloped
bulliontools
Town Square
3h
Published via Ecency
Promoted
Earn DUO by Delegating!
The DUO founders have been discussing new project ideas behind the scenes. While on the surface it may seem like nothing is happening, we're working on things and holding off on announcing them until they
revisesociology
dlive
8y
100 red kites and a guy in a hard hat with two bags of offal
I recently spent five days at the Aeron View Campsite in Tregaron Wales (nr Aberystwyth) - Link here: They don't advertise it, but they have A LOT of Red Kites in the area - something like 100 of them,
wthomas
food
9y
Foodie in the Kitchen Series #3 - Roman Style Tripe (Trippa alla romana)
I'm a big fan of offal meats, but it is certainly not for everyone. From short ribs to oxtail and everything in between. Tripe was once a very popular staple in the Italian diet especially in Rome. Cooked
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