Hello, my dear friends. Welcome back to my kitchen! Today I’m sharing this recipe with you featuring white taro, which I made for Holy Week. It’s a simple recipe with just a few ingredients and a delicious

English version When I first tried grilled chicken served with Chinese taro instead of cassava, I was captivated by the combination—especially when it was served with a delicious sauce. That’s why, whenever

English version On today's menu, I prepared chicken in a different way, and although it involves a little more work, I wanted to give my little bee another option for lunch. My grandmother makes an excellent

My plant ocumo

Greetings to all my dear friends at Hive! 😋 ✨ Today I want to take you on a gastronomic journey in my own home, where a simple harvest of ocumos in my dad's garden became the inspiration to create a chicha

Hello friends! I wish you all a wonderful day. Today I want to share with you a healthy recipe that is not only delicious, but also a healthy option to start the day off on the right foot: it's Arepas

Image designed in GridArt Greetings dear friends of Amazing Drinks. Several days ago I wanted to drink a chicha, it is a refreshing drink that is usually made from rice mixed with milk and sugar, however,

Happy start of the week to all Hivers friends, happy to share the blessings that nature offers us day after day. On this occasion I show you the crops of some Ocumo Blanco plants that were on my grandmother's

Studies carried out on the cultivation of ocumo have determined that this important crop is experiencing a significant drop in production, due to the fact that the production systems used consist of the

The ocumo ranks fourteenth among the most consumed vegetables in the world, according to data provided by FAO, the best production yields of the ocumo crop worldwide are recorded by China.. ▶ Credits:

Today I will share agricultural information on the ideal planting density for the cultivation of ocumo, along with other techniques, determinant in the interception of solar radiation by the crop, in order

The growth cycle of the cultivar ocumo, after sprouting, slow foliage growth begins, from sprouting until the appearance of secondary corms at 60 days, then begins a rapid foliage growth that starts with

In this third part on the botanical characteristics of the cultivation of ocumo, I will describe some important points of the inflorescence: the first thing to keep in mind is that it has two or more

Continuing with the content on the cultivation of Chinese Ocumo (Colocasia esculenta (L) Schott), it is native to Asia, probably from India or Malaysia. During prehistoric times its cultivation spread

Today I bring you a content about the edaphoclimatic requirements of the Chinese Ocumo crop, hoping to fulfill the topics that we started to develop about this important crop of high nutritional value.

malanga, una especie que los europeos encontraron cuando llegaron al sur del continente, y que finalmente llevaron a África desde donde luego se extendió su cultivo.dependiendo del país en el que nos