Hello there my lovely hivers!!! It's another day as a college student and I'm excited to share it with you. Since our class started, we always ate lunch here and it's just located in front of our school.

Ngohiong - a deep-fried battered rice-paper roll filled with jicama, ubod, minced pork, garlic and onions seasoned with five spice powder. Its a very popular street food in Cebu, Philippines. For 1 steem,

What an" amazing grease" day to finally tasted these special ngohiongs cooked by my brother & my sis-in-law. 😂 Well, if you guys didn't know yet, my brother Junelo & his wife Ninil,

While looking for a cheap fastfood during my visit in the city. My attention was caught on the displayed menu of NgoHiong express. Its really pinoy classic.

Ngohiong, a food loved by all Cebuanos. Ngohiong is a Chinese influenced from Chinese that is adopted by the Filipinos. Seasonings include salt, pepper, and—most important—Chinese five-spice powder (composed