Ngohiong - a deep-fried battered rice-paper roll filled with jicama, ubod, minced pork, garlic and onions seasoned with five spice powder. Its a very popular street food in Cebu, Philippines.
For 1 steem, you can buy 4-5 pieces of ngohiong.
Ngohiong - a deep-fried battered rice-paper roll filled with jicama, ubod, minced pork, garlic and onions seasoned with five spice powder. Its a very popular street food in Cebu, Philippines.
For 1 steem, you can buy 4-5 pieces of ngohiong.