Hi bloggers and food lovers, how’s your day going? I hope you’re having a great day. Today I’m going to share a sweet treat that I’m sure many of you will love. It’s chewy, sweet, and refreshingly cold

Hi bloggers and food lovers, happy weekend! For this holiday, I’m making a sweet, chewy treat that’s a favorite among both kids and adults: donuts. But these donuts are made with mochi as the main ingredient,

Hi bloggers and food lovers, how are you? Enjoy your weekend. Today I'm going to share a delicious snack recipe that's perfect for the weekend. It's quick to make and doesn't need many ingredients, so

Sometimes, it’s just right there, right in front of us. Recently, I re-read a book, The Midnight Library by Matt Haig. In case you haven’t read it, the idea behind it is that it reminds us to cherish and

Eating Japanese Zenzai (Sweet Red Bean Soup with Mochi) Zenzai (ぜんざい) is a traditional Japanese dessert soup made with azuki beans. "What does 'Zenzai' actually mean?" My husband asked me this

I wonder why mochi flavor is so popular in the market, in fact, mochi is now a food that is widely liked by anyone regardless of age. Considering that mochi is a typical Japanese food with a sweet taste

I never planned to buy mochi that afternoon. Like many decisions in life, it was a result of sudden instinct and an uncompromising stomach. The streets were starting to empty, the sun was almost setting,

Skin: 100g glutinous rice flour 30g corn starch 15g sugar 160g milk 10g butter Filling: 100g cream cheese 15g sugar 100g strawberry jam 180g whipping cream Topping: Chopped Oreos Steps: Prepare the Filling:

One of the most fun things that I do with AI is just making test renders to see how good they look. this one was one of my favorites, I actually was going to use this in my liar liar video, but I changed

Jiggly Wiggly desert cafe khalidiyah Abu Dhabi UAE. The cheesecake kunafah chocolate 🍫 topping is amazing haven't been to this shop almost two months I think? Or maybe a month miss this place just want

Wow! this is my first time eating these mochis, the truth is that I had tried it in the form of ice cream of the same size but never in this form, I received a gift, which were these mochis with red bean

Had to take a trip to the mall yesterday for some groceries like 5 liters of Legend shochu! After shopping the wife insisted I try Uncle Ddong's 10 yen pan(bread). It's a kind of pancake with mozzarella

Got a new “fan art” mochimon

Degustando nuevos sabores de Mochi 🍡|📍Mochi Mochi, soul ice cream.

（日本語は後半にあります） 【English】 Happy New Year to everyone in the Liketu community! Today I would like to share a little bit about the Japanese New Year. In Japan, it has long been customary to eat mochi (rice

a true love leaves memories #imysm #mochi

“Mochi-Rice Cakes” Mochi is tasty isn’t it? I love Mochi (餅), rice cakes very much. Ancient people started eating Mochi quite early time in our history because our harvesting rice culture has a pretty

【ENG】 After reading @akipponn 's post and seeing the word "Anko"(adzuki bean paste), I kind of wanted to eat mochi (rice cakes) again. Every year at the end of the year, we make mochi at my parents'