Three years ago, I decided to lacto-ferment some hogweed shoots just to see what would happen I didn’t have a plan for them at the time, so the jar ended up tucked away and forgotten. Fast forward to today—I

Dusting off the the ole fermentation stuff for the mason jars. I'm going to start lacto-fermenting the approved foods on the Dr. Sebi alkaline diet. Also looking at starting a coconut butter/milk/yogurt

Hi Steemits, Remember in my previous post "Who Am I?" I said that ... "I can ferment food, such as kimchi, sauerkraut and pickles. I love organic brewing, learned to make Jun, Kombucha and

Experimenting with lactofermention with some garden fresh vegetables today. From left to right we have a zucchini & cucumber w/garlic relish in the middle is radishes and cucumbers and the right is

WOW, I just realized I have 2 cherry trees in my backyard loaded with fruits! As I am making naturally fermented ginger beer for my local farmer's markets, I will now make a sour soda with these beautiful