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No.1. Eleven Madison Park, New York, USA Celery root in a pig's bladder It’s the perfect partnership of outstanding hospitality and exquisite food in an iconic setting in New York City that make Eleven

No.2. Osteria Francescana, Modena, Italy Caesar salad in bloom (Paolo Terzi) Nestled down a cobbled street in peaceful Modena, Osteria Francescana is the gem of Italian gastronomy that rose to the top

No.3. El Celler De Can Roca, Girona, Spain Cuttlefish with sake lees and black rice Twice ranked No.1 in the world, El Celler de Can Roca is located in the medieval city of Girona in Catalunya, northern

No.4 Mirazur, Menton, France Cannelloni crab, avocado, grapefruit In a stunning location on the French side of the Riviera, just moments from the Italian border, Mirazur is an idyllic spot to enjoy the

No.5 Central, Lima, Peru Marine Soil In its three years as The Best Restaurant in Latin America, Central has been, well, central to Lima’s transformation into one of the globe’s must-visit dining destinations,

No.6 Asador Etxebarri, Axpe, Spain Beef chop The draw of Asador Etxebarri is a combination of skilful barbecuing techniques, the talent of chef Victor Arguinzoniz, the exquisite rural setting, the deeply

No.8 Maido, Lima, Peru 'Chorito' Maido, meaning ‘welcome’ in Japanese, is the flagship restaurant of chef Mitsuharu ‘Micha’ Tsumura, serving an inventive tasting menu of Peruvian-Japanese bites alongside

No.9 Mugaritz, San Sebastian, Spain From bitter to sweet Andoni Luis Aduriz, simply known as Andoni, is considered by many observers to be the natural heir to the title of Spain’s most pioneering chef

No.10 Steirereck, Vienna, Austria Viennese herb liqueur with pineapple and cucumber It may, on paper, sound fairly traditional – family owned for generations, with a bias towards Austria’s rural Styrian

No.11 Blue Hill At Stone Barns, New York, USA Sea urchin and kabocha Set inside a beautiful barn on a working farm in upstate New York, Blue Hill at Stone Barns is a destination restaurant. But it’s not

No.12 Arpège, Paris, France Celeri aux poires fumeees et citron confit Arpège earned three Michelin stars in 1996 and has maintained all three ever since. Chef-owner Alain Passard still cooks at his restaurant