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No.3. El Celler De Can Roca, Girona, Spain
Cuttlefish with sake lees and black rice
Twice ranked No.1 in the world, El Celler de Can Roca is located in the medieval city of Girona in Catalunya, northern Spain. A decade ago, the Roca family moved the restaurant just up the road from its original location to its current site – an airy, purpose-built contemporary space complete with a huge kitchen led by Joan Roca, with his brother Jordi the pastry chef and Josep as sommelier.
Calle Can Sunyer 48, 17007 Girona
+34 972 222 157
http://cellercanroca.com/index.htm