This post is from a low-reputation account and contains an unverified outbound link. Be cautious before clicking external links.
No.9 Mugaritz, San Sebastian, Spain
From bitter to sweet
Andoni Luis Aduriz, simply known as Andoni, is considered by many observers to be the natural heir to the title of Spain’s most pioneering chef after Ferran Adrià.
Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa
+34 943 522 455
https://www.mugaritz.com/