#improvcooking

Today's improvise cooking is a cheat as there is literally no cooking needed. All I need to do is wash, cut, scoop and serve. I still include it in the improv cooking series because it fulfils the main

I was craving for glutinous rice ball stuffed with sesame. Time to check what's available in the fridge. I found "nian gao" 年糕or Chinese New Year Cake, black sesame powder and popiah wrap. So,

Pasta is a very common Italian dish. However, I am giving a little twist to it. A little Chinese touch for the sauce with Chines sausage. To kill 2 birds with one stone, I cooked the spaghetti and Chinese

What so special about this dish? It looks like chef salad. It is a chef salad, of some sort. One day, I salvaged a bag of pearl onions from the store for 50% of its original price. Like always, when I

Today's dinner was half cooked. It was half cooked not because it was medium rare or cooking went wrong. It was half cooked becaus half of the ingredients was cooked and half was raw. The cooked half including

When I checked on my fridge today, I found that I have used up all the vegetables in my fridge. So, I harvested mugwort, Taiwanese boxthorn, boxthorn, blue pea flower leaves and Brazilian spinach from

Saw a clip about making " tao fu fa" with soya milk & Gelatin. I am a fan of " tao fu fa" and happen to have soya milk at home. However, I do not have gelatin. So. I substitute

I like to cook at home however I don't like to follow the step-by-step instructions of the recipes. I like to cook a creative dish out from whatever I can find in my fridge & cupboard. Sometimes I