Today's improvise cooking is a cheat as there is literally no cooking needed. All I need to do is wash, cut, scoop and serve. I still include it in the improv cooking series because it fulfils the main
Even after 50% discount, I still feel a pinch, like my pocket is being burnt a small hole. RM 18.72 for 104g before discount for this Japanese Delaware grapes. They are tin bunch. How these grapes that
I like to get things on deal. So, the bargain corners at the grocers are my favorite corners. Few days ago, the grocer near my working place was halving the price of a bag of peaches to getting them off
I was craving for glutinous rice ball stuffed with sesame. Time to check what's available in the fridge. I found "nian gao" 年糕or Chinese New Year Cake, black sesame powder and popiah wrap. So,
Blue pea flowers from my garden. Besides looking pretty, these flowers are good source of anti-oxidant. They are also the reason the nasi kerabu is looking blue. Drinking blue pea flower tea helps in protect
It was a Wednesday when I stepped into Tuck Kee Restaurant located in Pasir Pinji, Ipoh. The scene that unvielled in front of me was quite a surprise. It was packed with people at arround 8 pm. Most of
Right: Cut the strawberries into halves getting ready to be used in second fermentation of water kefir. Left: Raspberries being cleaned getting ready to be used in second fermentation of water kefir too.
Pasta is a very common Italian dish. However, I am giving a little twist to it. A little Chinese touch for the sauce with Chines sausage. To kill 2 birds with one stone, I cooked the spaghetti and Chinese
What so special about this dish? It looks like chef salad. It is a chef salad, of some sort. One day, I salvaged a bag of pearl onions from the store for 50% of its original price. Like always, when I
Today's dinner was half cooked. It was half cooked not because it was medium rare or cooking went wrong. It was half cooked becaus half of the ingredients was cooked and half was raw. The cooked half including
When I checked on my fridge today, I found that I have used up all the vegetables in my fridge. So, I harvested mugwort, Taiwanese boxthorn, boxthorn, blue pea flower leaves and Brazilian spinach from
Saw a clip about making " tao fu fa" with soya milk & Gelatin. I am a fan of " tao fu fa" and happen to have soya milk at home. However, I do not have gelatin. So. I substitute
I like to cook at home however I don't like to follow the step-by-step instructions of the recipes. I like to cook a creative dish out from whatever I can find in my fridge & cupboard. Sometimes I
Somewhere inside the Kampung Melayu Sungai Buloh, hides some good restaurants. One of them is Warung Kita. It offers simple dishes. The most popular one is Nasi Manggey. Nasi Manggey is just steamed rice(nasi
Due to my work nature, I am travelling half of the time in a month. While travelling, eating out is unavoidable. Unfortunately, I was facing food allergy issue for the passed one year. Food additive, i.e.
There was half a bowl of cooked rice leftover from yesterday dinner. As usual, I checked in the fridge to find out what ingredients I can use to make some fried rice. I found some diced bacon, garlic,
Moving into a condominium doesn't stop me from continuing my passion in growing vegetables. I now grow them in containers. One of the easiest things to grow, is red spring onion. And you can grow them
