#howtofriday

Hello great minds! Today i would be sharing with us something different,it's nourishing, refreshing and healthy. Most times we always take pleasure in buying commercial drinks, maybe because of time or

Today was a busy day both in the kitchen, and on the crafting table. My feets is pooped! I've got our first Porch Stand Market coming up this weekend, and it's always a scramble when things get down to

Being the mother of a 3 year old princess, easy dinners are always winners for me! You pair that with delicious pasta and Im hooked! This is easily a 30 minute meal for 4-6 people, if youre prepared. Just

What part of the world are you, Asia, America, Africa? Never mind, I'm pretty sure tomatoes grow somewhere close to you and is fairly easily accessible wherever you are... For this reason I've decided

Image credit: sisiyemmie.com Have you ever heard of "Point and Kill"? If you aren't a West African, you may not. However, if you have, just believe me when i say my recipe for an amazing catfish

Soy Bolognese One of the first things I learned to cook when I became a vegetarian was the Soy Bolognese. Not only it because is simple to make and it's highly adaptable to everyone's taste, but also because

I am happy to participate in this contest.... Cooking is also my thing, yes because I naturally love good and tasty meals and I would like to share a recipe I learn while working in a restaurant. Jollof

Hello, this recipe combines my favorite desserts: pate brisee and creme brulee. Usually I don't take photos of my cooking process, just the results. However this is my recipe and it's an interesting