#hivefoodie

When I go out for food with my family, we try to explore new tastes and eat new foods, but one thing I want to write here is that every food looks the same but its flavors are different. We went to eat

21 December 2025 I walked to our kitchen pantry to get something when I spotted a potato-like veggies in a basket. At first, I thought they were jicama (singkamas), but my mom said they are potatoes. It

Delicious made with love Hi foodie bee people! This is it, I want to share my not so famous food, but I made these with love and patience. It is “Filipino Hotdog Sandwich🌭”It is a Classic Street Food

18 November 2025 In my recent article about my mom’s birthday celebration, where we enjoyed a simple dinner with relatives, one of the dishes that stood out was the classic Filipino lumpia. No matter how

9 November 2025 Filipinos are resourceful by nature. We repurpose, recreate, and recook. So no food ever goes to waste. We are madeskarte. We have the ability to make the most out of what we have. We turn

24 October 2025 Sometimes, it can be boring serving the same plain bread every day. Right? I admit I like bread and it has been part of our morning meal, especially for rush breakfasts. But if I eat it

In the midst of a busy world, cooking Pinakbet brings peace and gratitude.

16 October 2025 Puto is a soft and slightly sweet steamed cake. It is often served at special occasions, such as birthdays, fiestas, Christmas, and New Year's gatherings. It’s one of my favorite Filipino

19 September 2025 For Filipinos, nothing goes to waste, especially food. Even overripe bananas, which some people might think of throwing away, are seen as a treasure. Unbeknownst to many, those spotted,

6 September 2025 I first discovered my love for matcha while working in Hong Kong. At first, I was curious about its taste, but eventually I fell in love with its distinct flavor and nutritional benefits.

1 September 2025 Yesterday, Sunday on our end, was a lazy rainy day. I honestly wasn’t even excited to open the shop. Weather like this just makes me want to curl up in bed, hug my pillows, and stay under

Hello hive foodies🥰 I feel so excited to share with you something new i tired. It's a local dish called ugba in the native language, but it also called oilbean. Let's make this together. African oilbean

Hallo liebe Leute!!! Pués esté domingo pasado tocó preparar éstos chamorros, en la cual manejé dos recetas alemanas, para nuestros comensales en "Berlins Bretzel Wagen ". @berlins, haciendo un

This delicacy is made basically with goat meat,it's very delicious and spicy,in our mini kitchen it has been our best seller , everyone loves it and they keep coming back for more.Infact it has been our

Assalamu Alaikum, rahmatullahi wa barakatuhu. Every day brings new happiness with a new color. Every day a person goes out in search of a new quest. The topic of my today's hive diary is the heart-stirring

22 October 2024 Rainy and cold. You would surely crave for something hot. Today, we woke up on a rainy morning with tropical cyclone Kristine hovering around, causing heavy rain and strong winds in different

Greetings lovely members of the community. I hope you all are doing great and enjoying quality time with your loved ones. The type of food eaten in different parts of the world depends a lot on the weather

Last night, I had the pleasure of dining at Diandin Leluk, a restaurant specializing in Thai cuisine. I don’t often eat out due to the high prices at most restaurants, but this one stood out because, despite

Singapore local food 🚗

My Food journey 🚗