If you've been following my food blogs, then you probably noticed that I spend a lot of time eating outside, especially at hawker food centers. Aside from the fact that hawker food is affordable, I simply

After cycling all the way to Little Guilin, there was only one thing occupying my mind: dinner. To be honest, this happens almost every time I finish cycling. The moment I stop pedalling, I suddenly become

For me, enjoying a nice meal is one of the best ways to treat myself, especially after going through several long weekdays of work. When most of my time is spent sitting at my desk and facing my laptop,

For me, food is what makes life so exciting. Is it too lame to say that? Well, maybe it depends on how you appreciate food, right? If food is just food, then maybe it becomes something ordinary. But if

I originally went to Geylang Bahru for dinner, but when I arrived, the food centre was closed for general cleaning. At first, it was a little bit inconvenient because I already had my mind set on having

There is one specific brand of hawker food center that I usually go to whenever I want a good quality meal with a nicer ambience, and that is Koufu. I know hawker food is already everywhere in Singapore,

This is a bit of a late post because today I’m sharing about the dinner I had last Saturday, right after a tiring cycling session at Marina Barrage. After a ride like that, I was definitely hungry enough

If there is one dish that I will probably never get tired of, it has to be hor fun. There is just something so comforting about those wide, silky flat rice noodles. Because of their shape, they soak up

Sometimes I feel that the simplest food can be the most enjoyable. Maybe it is because I do not place very high expectations on it, so it ends up surprising me in a good way. Or maybe some dishes are simply

I like chicken dishes, that’s for sure. And honestly, it’s such a blessing (and a danger 😅) that my city is a melting pot of cultures that really know how to treat this protein with respect. Roasted,

As much as I want to control my diet, I still have this funny habit of sabotaging my own weight loss goals with heavy meals. Today’s “crime” is a very familiar one, a plate of local favorite chicken rice,

Today’s post is actually about my lunch yesterday, and it started with one of my usual “I’m just passing by…” moments around Upper Boon Keng. While walking near Kallang MRT, I opened Google Maps, filtered

There’s a restaurant at Geylang Bahru that I’ve been meaning to dine at, but I haven’t done so yet because it looks like an “atas” restaurant, the kind I don’t usually go to. The restaurant is called

Tonight’s dinner felt like a mini staycation on a plate, I went for a western-style Cod Fish set at the hawker, which I like to think of as Singapore’s take on fish and chips. My plate arrived looking

I posted a quick glimpse of dinner onto Snaps and, LOL, a few Hive friends immediately messaged to say I’d triggered their cravings. Can’t blame them, tonight’s bowl was the kind that makes you lean in

I’ve been trying to dial down my meat intake lately, but let’s be honest, some dishes are so good to turn down. Tonight the craving won, and I let myself enjoy a proper Duck Rice set, plus a generous serving

So this is probably one of those weekends when I didn’t think about having any special food. I just wanted a simple meal, and for me, that means rice, vegetables, and steamed fish. It’s probably because

I went to Geylang Bahru hawker centre with a simple goal in mind, find something healthy and wallet-friendly, and Cheng Ji answered that wish with a steaming bowl of Yong Tau Foo. I have eaten so many

I reached the hawker centre at around 9:30 PM, which is basically the food-court equivalent of “last call.” The lights were still bright and the tables were busy, but a lot of shutters were already down.

Midweek dinners don’t have to be loud to be lovely. Tonight I went looking for something simple... partly because it’s happy hump day and partly because I’m saving my “extra” food budget for a little TGIF