I love to make shrimp, crab, chicken, sausage, ect Gumbo. Mardi Gras just started and I had to make a savory pot for the weekend! ▶️ 3Speak

I love to make gumbo around the holidays and of course my helpers don't mind either. Gumbo and Ilsa are ready and waiting for any scraps that may hit the floor during the process. After getting the ingredients

Tiana is one of my favorite princesses as well. Not only that but where she is a born too. I love the part when she's a little girl. She learn how to cook Gumbo. My family and I love gumbo. My opinion,

The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That

SEAFOOD GUMBO Ingredients 500 grams Medium Shrimp, clean and peeled 500 grams Red Snapper Fillets, chopped 250 grams Oysters 250 grams Crab Lump Meat, picked free of shells 250 grams Crab Claw Meat, picked

This gumbo is my picky children favorite soup. Now let's begin by gathering all the ingredients in advanced. Prep time is about 20 minutes, and cook time is 45 minutes. Serve gumbo over white rice. This

New Orleanians join against the sub-zero temperatures we're confronting and do what we excel at: Make gumbo. The vast majority of us have family formulas for chicken and hotdog or fish gumbo, so we looked

As I write this, I am eating a hot bowl of Louisiana Gumbo with shrimp and sausage. This is a great meal for colder weather. I am not a big soup eater, but gumbo is winning me over. I did cheat and buy

1 Pound Fresh okra,diag. sliced 2 Package Frozen sliced okra[10oz] Boiling salted water 1 Rib celery,diagonally sliced 2 Bell peppers,in strips 2 Package Frozen lima beans[10oz] 8 Ears fresh corn kernels

In this post I will teach you to make a versatile chicken gumbo, a Louisiana staple. You will need the following ingredients: 1.) 1 Fresh Chicken, whole or pieces. 2.) Flour - I prefer organic whole wheat

[부산광안리] 검보하우스 GUMBO House 미국식 가정식 American Dining Breakfast & Gumbo 여기는 아점 먹으러 자주 와요. We use to visit here for eating brunch. 메뉴를 한번 보여드릴께요. 메뉴는 한국어/영어 두가지 메뉴판이 있어요. I'll let you know this restaurant's

If you're not familiar with Gumbo, its a all-in-one-pot stew that originated in Southern Louisiana, USA. Gumbo consist of a rich stock, meat or some kind of seafood, a thickening agent (roux) and the Holy