Hello foodies, cómo van! Por aquí en casa tratando de renovar el menú diario, y como sé que les encantan los platos prácticos, pero con un giro totalmente diferente, hoy les traigo una receta súper deli

Sunshine and smile, hivers! I'm back again for another new blog post for this week. In today's blog, I'm going to share with you all how I made an Indian cuisine for our laboratory activity in specialty

Full disclosure: this is probably a massive case of blatant cultural appropriation by an ignorant redneck with no frame of reference when it comes to authentic Indian cuisine. I have violated the rules

I don't eat out often but when I do I go to the mom and pop places that cook authentic recipes. This is one of them. I'm full until tomorrow. Lol

Home made Garam Masala For Gravy curries/Indian aromatic Garam Masala for gravy curries. Garam masala is a mixture of different whole spices. In India every state has their own version of garam masala