Unusual mushies kept simple and mostly vegan

Vegan alternative on a classic comfort food from the land of barbecuing in winter

I am not a chef, so I am very reluctant to send an entry. But when I saw that this week is all about rice, then in the Philippines, where rice is a staple, it doesn't take a chef to be able to do so. So,

Foraging wild garlic mustard.

Here's a bit of dehydrating I've been doing. This is a basic sweet potato slice combined with a banana slice. Once dry it makes a nice dense sweet tasting snack. I also had some mangos on hand and decided

Asian Veggies with a Mediterranean Touch To balance the way I feel and function, I tend to regard the PH value of food. Like an atmosphere, our gut colon has biota that thrives and helps build immunity.

I came across this wonderful challenge #fruitandveggiesmonday by @lenasveganliving and I am very excited to share a delicious recipe that I ‘stole’ from my Indian friend, who is a very talented chef. How

Introduction Dear Steemians and Natural Medicine Enthusiasts! That's right, I proudly belong to a steemian tribe called #naturalmedicine or #hive-120078. For those who do not know, the yellow character

I had a veggie evening and thought it would be nice to share. I know about the @lenasveganliving ‘s challange #fruitandveggiesmonday so that was a great opportunity. I made a meal salad and had a smoothie

Happy Monday my Fruits and Veggie Friends! Hope your weekend included a wee bit of R&R! Now that I’ve had a few days to gather my thoughts and spruce up the nest after the bird family migration I’m

An orange in 1950 held huge amounts of Vitamin A, and just one was enough. How many oranges do you need to consume today to get the equivalent level of Vitamin A? About 8. “A Kushi Institute analysis of

For those of you who dont know, i am a wife and mum of 4. The boys, including daddy are meat lovers pur sang, but our oldest, a daughter is vegetarian. So i cook different things for the family. Just like

Alright, this isn't exactly a peach cobbler breakfast, but it's really close. I recently came across a muesli cereal by Bob's Red Mill. I've already been familiar with the Bob's line of goods for other

Inspired by @plantstoplanks market trips, I took a trip to not one, but two (yes, two!) local farmer's markets today. Despite the fact that it was 1,000, maybe even 2,000, degrees outside today (possibly

Sometimes medicinal food is not merely the eating, but the preparation. The sun on my face and the dirt on my limbs as I weeded the garden, the sound of birds, the observation of nature in her glory -

Veggie Monday, Well a Herbie one for me, at my daily fouroclocky. But i do want to share This is a contest I know of through @plantonplanks of @powerhousecreatives I decided to do the blog today and share

Homemade zucchini soup with roma tomatoes and basil and chives from my own herb garden. I try to make as much homemade soups as I can just to have the boys get their veggies in every day without any hassle.

So this is our forth time trying out a different kind of mangos this year. These mangos we got from cousins finca (land) who has 5 different kinds of mango trees and so he brought us these today to try.

What a blessing it is to have your own mangos growing on your backyard, and what makes it even better is that they are the biggest mangos that I have ever seen and they are so delicious and sweet. I am

Good afternoon food and vegetable lovers! This is my first time submitting my entry for today. It happened someone is commenting my post and I checked her profile and l found this contest in her time-line.