#fridayfoodies

Ingredients Dry fish Goat meat Oha /Ora leaves (Pterocarpus mildbraedii) Thickener: Cocoyam Dry pepper Salt (to taste) 1 handful crayfish 2 stock cubes ( 1 Knorr and 1 Mr. Chef) 1 Okpei (Nigerian traditional

The announcement of the winner of *Friday foodies # 6 contest held on last Friday is coming a little late. My apologies. First contestant, Entry 1 The first contestant to submit her entry for last week'sFriday

Hello foodies. The 6th edition of Friday foodies is here again, brought to you by @redfishpillar project and powered by @maryfavour. Anyone can participate, regardless of your geographical location. Only

Hello steemian it's another Friday foodies with @minakussiy organized by @maryfavour and @redfishpillar. Rice is everyones favorite, and it's a food we cook in our home in a different ways. Today am going

Good evening everyone, it's a wonderful Friday and also the first Friday of the month and I decided to make something nice to begin the Friday foodies contest for this month and this is my special pizza

Native jollof rice (okpeyi rice) is a very traditional recipe prepared with ingredients we don't normally use in preparing the 'Classic Jollof Rice' Ingredients 2 cups of unpollished rice 2 cooking spoons

Nomination and selection of winners have been done, based on the criteria in the announcement post. Logo design by @royalfinest Please, go to excel spreadsheet to see how the winner and runner-ups were

The Friday Foodies contest opened yesterday and closed same day (Midnight of Friday, 23rd of February,2018). This implies that all entries that later than midnight, UTC -1, on Friday are automatically

As we continue our journey towards eating healthier each day, today we focus on another tasty Smoothie Drink! Everyone loves a Hero right? But not everyone likes to drink a drink that is bright green right?

This is my first entry to @maryfavour's Foodie Friday #5! In this we are supposed to share in a post whats for dinner! This recipe feeds around 4 people. So without further ado... Baked Chicken Fajitas

Hello steemians.... It's another #fridayfoodies contest by @maryfavour for @redfishpillar and today I will be showing us sweet potato with vegetables sauce. I was surprised when a Corper colleague in the

In preparing my yam and egg tonight, I cut the yam into pieces with a knife. See the yam when cutting After cutting, i peeled the back and I put it into a bowl and wash it.... Picture after wash After,

It's one thing to eat and it's another thing to eat right. With the several health problems emanating left right and centre around us, I came up with a wonderful combination which I decided to share with

Good evening everyone. I present to you my cake with a special design. Decorated star wrapper cake Ingredients 250grams butter(1) 5eggs 1measuring cup of sugar 3measuring cups of flour 1 tea spoons of

INGREDIENT FOR WHITE RICE CAKE(masa) White rice( local rice) Sugar Salt Yeast Water Onions Baking powder SOUP Cabbage Carrot Green beans Onions Pepper Maggi Curry Thyme Salt Oil Meat Procedure for Rice

EBA AND OKRO SOUP. INGREDIENTS 3 cups of cassava flakes/flour Ten pieces of Okra Ten pieces of tomatoes, 5 pieces of pepper and 1 onion A full spoon of locust beans A chunk of meat and a small piece of

Welcome to the 5th edition of Friday foodies contest. This contest is powered by @maryfavour for @redfishpillar project . Feel free to participate, regardless of your geographical location. Please, note

BOILED YAM & FRIED EGGS WITH A SOBO DRINK CONTAINING MIXED FRUIT. This meal is common to all kinds of people and very delicious. I just wanna show you how I do it and what I put in mine. INGREDIENTS

It's another Friday and today, I present to you ofe nsala and pounded yam. Hehehe it's yam all the way! Yam soup, yam swallow... Ingredients Ice Fish cut into pieces Fresh Utazi Leaves (Gongronema latifolium)

Good day everyone! I really appreciate those who nominated me last week during the contest. It's so wonderful having a large vote on my post, thanks my big aunty and mentor @maryfavour. This week, I present