#frenchcuisine

To go to a French restaurant and not try the Ratatouille wouldn't complete the nostalgic experience of reliving the fond memories of the film we all know and love. At Chambar Restaurant they serve the

Mezzes at Chambar Restaurant is a refreshing and flavourful plate that's wonderful to share. The colourful plate is full of vibrant and season flavours. Would absolutely recommen. I should note, some of

Hello! French onion soup today. Minimum ingredients, fast cooking, simple recipe, but the result is amazing! Difficulty: 2/10 Cooking time: 35 min. Number of servings: 2-3 Ingredients: Chicken for broth,

Hello! Continuing the casseroles theme. Today we have a French classics — delicious and tender Gratin Dauphinois. Difficulty: 3/10 Cooking time: 45 min. Number of servings: 3-4 Ingredients: Potatoes, 500

Hello! Today we have a very interesting dish. We will cook not only make a non-standard sauce for meat, but also an original garnish. Difficulty: 4/10 Cooking time: 40 min. Number of servings: 3 Ingredients:

Hello! Today we will prepare the famous French cream soup with potatoes and onions. Difficulty: 3/10 Cooking time: 35 min. Number of servings: 2 Ingredients: Chicken broth, 100 ml Cream (from 20%), 100

Hello! Today we will move away from simple-simple dishes and try something more refined. Not to say that this exercise is difficult (rather the opposite) but the result is a dish that is not ashamed to

Hello! Filet Mignon (this is the Central part of the beef tenderloin) is the softest meat you can imagine. Difficulty: 3/10 Cooking time: 35 min. Number of servings: 4 Ingredients: Central part of beef

Canada Day Celebration 🇨🇦🇨🇦🇨🇦 Grilled 10oz. Spring Creek ribeye steak, foie gras butter, frites & truffle aioli

Canada Day Celebration 🇨🇦🇨🇦🇨🇦 Vegetable matignon, pommes Aligot, Caciocavallo