#foodbehive

Focaccia is one of Italy’s oldest breads. Its origin appears to have been a simple flatbread, baked directly on hot stones. Over time, the recipe evolved to include yeast, olive oil, and aromatic herbs.

Hey there,sunshine seekers!🌻✨ Welcome to @helianthus-chloe adventures! Get ready for smiles, laughter and unforgettable memories as I share to all of you our journey to Cof/Tea Shop in Naga, Cebu. Let's

The celebrations never stop, and today we're featuring a new dish: fettuccine al limone with shrimp and blue cheese sauce. The Sicilian lemon flavor is striking and refreshing. A great dish! Beforehand,

This was an attempt to introduce a new Italian dish into our home. The original recipe featured a fried sausage with onions in a beer reduction followed by the famous blue cheese, and we took the opportunity

Tonight I prepared a traditional Penne Carbonara, a variation of my own recipe and adapted for my home. In this preparation I use only two eggs, 100g of cheese, 200g of bacon, all of this for 500g of pasta.

With this homemade production, made by the talented sister, I wish everyone a happy and blessed Easter! The chicken eggs were cleaned, filled with confetti, and decorated with characters from the movie

Janis's healthy pancakes.

Hello guys ! My first experience with dragon fruit was completely positive since it turns out to be outstanding. Literally taste was soo good But the best part? It tastes incredible! To begin with I had

Today we have something new! Meat pies! First attempt at the new recipe! These pies are made with homemade dough, and almost all of them are made with cheese. The reason is that we discovered a perfect

Pumpkin with honey

Hello everyone Its much difficult for me to active in hive community, because I didn’t get enough time from my regular life. So I apolaized for this. Some times I am just open hive and see some post. My

☕ Emerged with rapid development thanks to local businesses and factories. Kim Chung is now a bustling land with many shops springing up, indispensable for beautiful, unique and strange coffee shops. But

Hello everyone in the hive community. In recent days, we have had to feel the bad things happening to us by hive decreasing too deeply. Is this bad at the present time? But I think we shouldn't worry about

Hello everyone in the hive community, it's me again. Today I'm going to tell everyone about the day I went down to my aunt's house to eat and she treated me to a dish of pho rolls that I absolutely love

Hello everyone, it's me again. Surely everyone has heard about Vietnamese street food, right? And today I will introduce to everyone a small corner of Vietnamese street food and its specialties. its .After

Hello everyone, after a long week of work, I can go to the hive community to share my trips. Last week was quite busy with a lot of work and pressure. I had to stay up all night to be able to do my reports.

Hello everyone, it's me again. After a long, sad time, I'm back with you. Today, I introduce to everyone another place on my mother's journey in the world. Sapa land This place is a cheap pho restaurant.

That night we took advantage of a salmon price promotion to test a new recipe. It is a fillet roasted with common seasonings, but highlighted by thyme, rosemary and lemon. With sweet potatoes we make a

Hello everyone After a long time I am back here. Because of some personal issue I didn’t get much time for others work. Well today I am going to make Amla mint juice. One of the most use full for health.

Hello everyone, today I tell you about my mother and my son's Sapa travel journey on the last May 1 holiday. This is a pretty good place to eat. I'm sure if you come to Sapa, you should try here once,