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consciouscat
Natural Medicine
1y
Have you ever had salad for breakfast?
Winter has broken. My bare feet no longer hurt as I put them on the grass each morning when I greet the sun. The days are warm enough for me to willingly expose my bare skin to soak up some much-needed
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med-4fun
Natural Medicine
1y
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🌿 From Pills to Plants: Why More Doctors Are Prescribing Lifestyle Changes There’s a quiet revolution happening in medicine.
There’s a quiet revolution happening in medicine.
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casper0-0
Natural Medicine
3y
Understanding Digestive Enzymes and Natural Alternatives for Improved Digestion
No more food babies, get your digestion game back on track!
tdvtv
The Rabbit Hole
3y
Take Back Your Health with Dr. Suneel Dhand
by The Outer Limits of Inner Truth on The Outer Limits of Inner Truth View my bio on Vigilante.TV: “There is a special place reserved in Hell for many leaders of our Medical Establishment—who are very
apnigrich
Town Square
2d
Published via Ecency
Promoted
My First Still-life. Yes Or Not?
For the past month, fresh apples and pears from our garden have been on our table every day. First there were Lada pears. This is an early variety, the fruits ripen in early August. Imagine, friends, 40
nirvana3003
Natural Medicine
4y
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The Amazing Benefits of Consuming Cinnamon: Stay Healthy and Enjoy the Taste
BBC Good Food Cinnamon is a popular spice worldwide due to its sweet and warm flavor, but it also has many health benefits. First, cinnamon is rich in antioxidants, which are substances that help prevent
nirvana3003
Natural Medicine
4y
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Moringa: The Superfood that Can Help Control Diabetes
Gastrolab Diabetes is a chronic disease that affects millions of people worldwide. Although there are pharmaceutical treatments available, many people seek natural options to control their symptoms and
clareartista
Natural Medicine
4y
natural juice and wholistic life medicine
I marvel at the perfection and precision, the deep and shining colours, before transforming it into living juice
blackberryskunk
lotus
5y
Healthy breakfast banana split
We need a nutritious and healthy breakfast that will keep our body and brain working without stress. Ingredients: 1 banana 1 kiwi 1 mandarin 50 ml of vegan yogurt 4 tablespoons of homemade granola a few
travelflower
Worldmappin
7d
Promoted
Where the Vastness Loses Itself – Neuhardenberg
52.59564, 14.24116
The farther one travels into the Märkisch countryside, the less Germany seems prepared for its own size. The roads become emptier, the villages smaller, and then, suddenly, something appears that seems
blackberryskunk
foodiesbeehive
5y
Chocolate Pistachio Coconut Shortbread Cookies
Ingredients: 115 g margarine (refrigerated temperature) 25 g of powdered sugar 130 g all-purpose flour 0.5 teaspoon of vanilla extract a pinch of salt 50 g of chocolate 20 g of coconut shreds 20 g of
blackberryskunk
foodiesbeehive
5y
Mushroom Goulash with Polenta
Goulash is a famous Hungarian dish that usually warms us up on cold days. I made it out of mushrooms, potatoes, carrots and of course loads of paprika and herbs. I served it with polenta. Ingredients:
blackberryskunk
foodiesbeehive
5y
Fennel Soup- Warming winter vegetable soup
Ingredients: 400 g of fennel 300 g of potatoes 200 g of celery root 7 dl of vegetable stock fresh celery leaves fresh parsley fennel leaves salt to taste Preparation: Clean and peel the vegetables and
blackberryskunk
foodiesbeehive
5y
Spaghetti with homemade vegetable Marinara canned sauce
I made different canned sauces made of vegetables and herbs from my garden, throughout the summer. On days when I have no time or will to cook I use a sauce along with spaghetti, rice or quinoa. In this
wiseagent
Scrobble.life
6d
Promoted
MOVIE REVIEW: “Coyote vs. Acme” (2026)
This publication was also writen in SPANISH and PORTUGUESE. IMDb Synopsis: After many years using products manufactured by the ACME company in his pursuit of the Road Runner, Wile E. Coyote has never managed
blackberryskunk
foodiesbeehive
5y
Simple vegan kiwi-lemon cake
Ingredients: 5 dates 50 ml of hot water 4 kiwis 2 tablespoons of lemon juice 200 g of all-purpose flour 1 tablespoon of baobab powder 59 g of coconut shreds a pinch of salt 1 teaspoon of baking powder
blackberryskunk
foodiesbeehive
5y
Vegan Lamingtons
Ingredients for the sponge: 200 g of all-purpose flour 100 g of coconut flour 60 g of sugar 1 teaspoon of baking powder 2 pinches of salt 2 tablespoons of mandarin spice 350 ml of sparkling water 50 ml
blackberryskunk
ecotrain
5y
Vegan filled paprika
I prepared vegan filled paprika that I already prepared at the end of summer, when I was harvesting paprika. Check out for the full recipe. I used yellow bell peppers that I like the most in this recipe.
blackberryskunk
ecotrain
5y
Ričet- traditional barley soup
Ričet is a barley soup with root vegetables. It's known in the regions of Slovenia, Croatia, Austria and Bavaria. It's usually prepared in the fall and winter and some recipes contain meat or lure. I made
cabzphoto
Black And White
4d
Promoted
LIMA STREET DIARIES: ONE DAY AT A TIME & KORA / UN DÍA A LA VEZ Y KORA [ENG-ESP]
Escaping the relentless sun through the lens, one frame at a time.
blackberryskunk
foodiesbeehive
5y
Homemade Granola Without Added Sugar
Ingredients: 150 g of nuts; cashews, peanuts, almonds 2 teaspoons of chia seeds 2 teaspoons of flax seeds 2 teaspoons of sesame seeds 50 g of black and white raisins 30 g of dried cranberries 2 dried figs
blackberryskunk
foodiesbeehive
5y
Oven roasted smoked tofu with white sauce
Ingredients for roasted tofu: 1 block of firm smoked tofu 1 teaspoon of yellow mustard 1 teaspoon of soya sauce fresh cherry tomatoes Ingredients for white sauce: 80 ml of vegan yogurt 30 ml of water 1
blackberryskunk
ecotrain
5y
Leftover mashed potato croquettes
This recipe is my contribution to the ecoTrain Cooking On A Budget Competition. Yesterday we got a visit from friends that grow olives and are making their own olive oil and many other products out of
blackberryskunk
foodiesbeehive
5y
Christmas Stollen
I made Christmas Stollen, using candied fruits and spices that I made in the past months. Ingredients: 30 g of fresh yeast 130 ml of coconut milk 1 tablespoon of all-purpose flour 330 g of all-purpose
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