Crunchy herb schnitzel, with oven potatoes and lettuce with radishes Ingredients Potatoes 400g Spice mixture "Potato pop" 2g Parsley / chervil 20g breadcrumbs 50g Pork escalope 280g Yogurt (3.5%

CRISPY SHARP CHICKEN WINGS plus Hasselback potatoes and sour cream dip Ingredients Potato 800g Wheat flour 50g spice mixture "spicy chicken" 3g halved chicken wings 800g Tabasco® sauce 3,6ml

Now this is not a typical pot pie, it's got a very thick top crust and because of my roomate's distaste for peas and green beans I used different vegetables from the usual as well. But like all my recipes

Pulled Pork Hot Dogs Ingredients Pulled pork 250g cola 200ml garlic clove 1 tomato paste 70g Smoky spice 1g Soy sauce 20ml red onion 1 carrot 2 green chili 1 mayonnaise 40ml hot dog rolls 4 grated cheddar

Summery spinach and spaetzle in creamy sauce with pine nuts Ingredients brown mushrooms 100g onion 1 garlic clove 1 red chili 1 pine nuts 18g egg spaetzle 400g cream (15% fat) 200g vegetable stock 2g tomato

"What to eat today?" Is a permanent question in my head because I am the one who decides the meal for the family. Casually surfing on the facebook, I saw a salad dish look so delicious. So, I

Hello wonderful steemians, is another day of jolly. Welcome to chef @lapb's kitchen. Here with another mouth watery delicacy. Well prepared meat sauce and fried yam. This is a well bended intercontinental

Ingredients: Baby-Pak-Choi 2 Zucchini 2 Red chili 1 Ginger 20g Garlic clove 1/2 Whole grain spaghetti 125g Peanuts 10g Sesame seeds 10g Lemongrass 1 Coconut milk 250ml Coriander - Cumin Mix 2g Soy sauce

I was super excited to discover another great food contest, this time by @steemkitchen, but sadly missed the deadline for the first one, hope I make it in time today :) Herewith my entry for Steemkitchen

Ramadhan has arrived All Muslims around the world have prepared themselves. To welcome this glorious month, so many traditions are performed, one of which is food. Today, I will tell you a little about

In the history story of cooking,African receipe happens to be in contest and its always backed with nurtrious ingredients. Let's move to the kitchen to display the local skill fixed in me from my granny

When I was 10 years old, I had dinner with my family and then the cooking is my grandma. I started to learn cooking when I was 19 years old, I remember of Rawon beef ribs but it was too late to learn to

Semangat malam semua apakabar nah saya kalau malam selalu perut saya merasa kelaparan, saya selalu harus makan apa saja yang ada biasanya saya kalau di rumah kalau merasa lapar saya makan nasi putih dengan

Ingredients 5 People 1/4 shrimp (peeled skin) 1 small carp/gurame fish (fillet) 5 fish meatballs halved 1 tomato fruit 4 curly red chilli 3 red chili pepper 1 green chili 4 shallot/red onion 2 cloves of

This is one more for the @SteemKitchen Account

You must be wondering whats going on Follow @steemkitchen so long.......news coming soon