Day #66 and I;m having some fun so come on down and join in too!

It has been a wonderful sunny and cold day here in Southeast Michigan. Last week I shared my favorite cookbooks this as you seen above it is canning cookbooks. I shared two Ball books. One was thirty years

This topic made me really think about which cookbooks are my favorite. Then comes the questions: why? when? where? what? how? I guess it's the Journalist in me but I ended up going through these questions

As promised, today I sat down and shared the collection of my grandmother's cookbooks that I inherited, as well as another special one I received this year.

I don't mind eating food. I prefer thoughts. I am a glutton, therefore, I must admit. There will come a moment in time we will stop the palaver, the play, the waste and decadence with food. We shall look

Source of shared Link

Hey Sparkles! I just recently published an allergy-free cookbook on Amazon and wanted to share it here. Here's the link: The cover looks like this:

Our fascination with cookbooks has almost no limit. Celebrity chefs make millions on the beautifully specified cookbooks, a lot of which are never really used apart from for fantasy. And basic classics

Somewhere close behind air and water is the need for food. Author: L.J. Martin

I adore books. Of all kinds. My apartment is full of shelves with books, and they actually need a bit of organizing. None needed it more so than my cooking books, however. I'm sad to say this was not,

Whether you prefer your food with significant, meaty sauces like pasta with meatballs or simply lightweight and creamy like pasta sauce, learning a way to cook food is often a requirement for a replacement

I'm not very good at cooking but I love vintage cookbooks! Have been making recipes from this one all year!