Hello everyone!! How is your weather out there? It's been raining heavily here which has caused flooding in some areas in our city. Thankfully, we are all safe. Anyway, in this kind of weather, it's really

Good day! Here is a dish that is one of my favorites and coincidentally my husband's favorite too! I cannot cook this dish frequently because we are a little bit far from the wet market. The name of the

Good day! Today is cloudy, with wind and a soft breeze making the weather a little bit colder than usual. Cold weather calls for comfort food so today I cooked a comfort food that is delicious and makes

Hi Foodies, I have been following a Plant based diet for about four years, mainly for health reasons than anything else, but recently I haven't been very consistent with it, mainly because due to a plumbing

Hi food community, I sometimes reward myself with a take away, because even the healthiest person sometimes likes a bit of fast-food. I ordered some take away from a shop called: We're the Future- Mind

Hi Food Community, Today I treated myself to a take away, or rather delivery from deliveroo. I know this is extremely lazy, but I thought on easter I can treat myself, tomorrow back to coking haha. I had

Creme of Wheat is my favorite

"Dragons are such majestic, Noble creatures!" Drunk dragon forces its way through the doorway then collapses and starts snoring -- TheDragonsFlame Marvin was grinning at everything around him

I love breakfast. It's easily my favourite meal of the day. Beats lunch hands down, and even dinner (a dinner would have to be pretty special for me to rate it above a good breaky. I don't know why I love

Ordinary folk prefer familiar tastes - they'd sooner eat the same things all the time - but a gourmet would sample a fried park bench just to know how it tastes. Author: Walter Moers

Hello and Good Afternoon! It's raining here in my place so I suddenly craved for a hot chocolate rice porridge or Champorado as we often call it. It is made by sticky rice and cocoa powder with sugar and

The prompt for today is scream and there is just one thing I think of the moment I hear this word so I am going to dive right into this. I scream, you scream, we all scream for ice cream… Yayyy.. Isn’t

Cooked by yours truly ;) My two sons really love this one.

Bibimbap is served as a bowl of warm white rice and topped with sautéed vegetables (namul) and the amazing gochujang (chilli pepper paste). It's usually topped off with a cook or raw egg and other types

Omg!! Don't knock it till you've tried it. Who would have thought that waffles with maple syrup and fried chicken would be soooo great together? It's the perfect marriage of two American dishes, one from

Hello, Steemian fellows! How are you after the HF18? Hope you're ok, I believe it's a matter of time. Anyway, we must be patient and adapt to the new features. Lately, I'm having so many ideas for different

Hello, Steemian fellows! I'm back with one of my marvelous SundayCook's!! Ahah ;) I'm being cocky, I know!! But this one totally deserves it! It's amazing to order food in a restaurant and just leave without

Hello, Steemian fellows! This last Sunday Cook is due to @haphazard-hstead! Two weeks ago she posted The Great Willamette Valley Ice Storm of '16 - 9 - Garden Plants - 12 original photos and told how her

Hello, Steemian fellows! This last Sunday Cook is another very special one for me. When I was a child I live next to my grandparents and I spend a lot of time at their place. Sometimes I stay to eat with

Hello, Steemian fellows!! If you are thinking I gave up meat or fish...you're totally wrong. I believe we should have a balanced diet including diverse sources of protein, vitamins, and fats. I also enjoy