#chinese-cuisine

The eldest son is still on the way to clear his phlegm, so we are eating at home almost daily, except on the weekend. Let's see what else I cook. I usually cooked one-pot-dish due to my hectic lifestyle.

I am feeling slight tiredness after few days of tube-feeding my son and in need of a hearty bowl of chicken noodle soup. I drank my coffee for some 'booster shot' and decided to cook one pot of chicken

When husband came home with good bargain, I was always the thrilled one. It had been awhile we ate pork ribs because ribs are super expensive in my context. However, husband found a good deal at 50% discount.

My brother just travelled to Sabah for holiday, a land famous for fresh seafood. He came back and gave me 7 star grouper. Yayyy! Fresh fish called for steamed fish cooking!!! Ginger Soy Sauce Steamed Fish

Let's cook today! I was in the mood of cooking so I gazed into freezer and found a pack of frozen pangasius slices aka patin slices. Without hesitation, I thought of ginger scallion fish fillet, the one

He had been missing since the onset of pandemic 2 years ago. My brother and I really love his spinach noodle and had been looking left and right for him, searching one Kopitiam after another but to no

Soong Kee's creative logo, a cow's face incorporated into the beef noodle bowl. I love the idea of traditional way of preparing a mug of hot water to soak all the utensils to kill any germs on them. Simple

Before I plunge into her homecooked sumptuous lunch, let me showed you her excitement on this "Bello". She did not know how to call it except saying BabaNana. Her background was — she loved to

after the beach Cipatujah, my stomach feels hungry ... I really want to find a restaurant near the beach, oh not far in front of me there is a restaurant, after I sat down at the restaurant, I took the

This is one more for the @SteemKitchen Account

You must be wondering whats going on Follow @steemkitchen so long.......news coming soon

皮蛋辣子 我一直在琢磨这个问题：湖南安仁人为什么那么爱吃“抖辣子”？它材质那么普通，做法那么简单。 揣测，身在他乡的可能是为了寄托乡愁，这究竟是家乡的一个符号；那长年在家的天天必吃，餐餐桌上摆个椒缽，这又是为什么呢？尤其来安仁的客人也喜欢点这道菜。