So, yesterday I cooked a pot of healthy beef bone broth using bone marrows, tripes, beef chuck plus some brisket, and I did keep the broth for other usage. I cooked this! Stew beef with radish and carrot!

Okay, I am halfway through the month in committing myself to cook more at home. Safe to say, we managed to save few hundreds by cooking at home, also I tried to cook using as cheap ingredients as possible,

I went to market with my Aunt in the morning as she wanted to buy some pork. She used to walk to market but now it is slightly inconvenient to her due to some leg's nerve pain. We wanted to cut down to

We broke our record and reached early at Aunt's place. She so happened also said she had done cooking — cooked super simple today, a wok of fried rice and a pot of healthy soup. We also actually craved

So what is stir-fry? It is a Chinese cooking method where food is cut into small pieces fried in a wok that is lightly oiled over high heat. ​ The food is mainly meat, fish or poultry combined with vegetables