After my slow cooking recipe from last week, I want to swing to the opposite this time: using a lot of heat in a brief time. And what would be more ideal for this than a Stir Fry? Have Everything Cut and

Make recipe just before serving 160g chicken breast fillet 2tsp olive oil 1 clove garlic crushed 1 tsp chopped fresh ginger 1 tsp sambal oelek half tsp curry powder 1 red pepper chopped 250g pkt fresh

Make recipe just before serving 160g chicken breast fillet 2tsp olive oil 1 clove garlic crushed 1 tsp chopped fresh ginger 1 tsp sambal oelek half tsp curry powder 1 red pepper chopped 250g pkt fresh

Hi Good Morning I say to all my friends in this beautiful beloved #plantpowervegan. I really hope you are in an extraordinary state of health and happiness. This time I am very excited to share with all

Are you familiar with Chayote? It's a squash-like plant from Mexico that is fairly uncommon in other parts of the world, at least from what I've seen, even though Wikipedia claims it is cultivated and

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Food we had last night, really delicious homemade sweet and sour

Yakisoba stir-fry

Rice and stir-fry

Rice, bean sprouts, Portobello mushrooms and velvet oyster mushrooms, cabbage, daikon, veggie meatballs for me and prawns for my girlfriend.

Rice and stir-fry

The sizzle of rice in the pan, the aromatic glow of garlic and ginger, and the sweet nuttyness if roasting vegetables... What's not to love about friend rice? One of my favorite quick meals, fried rice

Lettuce, vegetables and shrimp stir-fry

Sweet and sour veggie stir-fry

Tofu, vegetable stir fry with rice noodles

Noodle stir-fry

Sautéed mushrooms and onions for a Quiche

Rice noodles, courgette, broccoli, egg, carrot