What to Eat in Mexico - Improvised Stir-Fry with Chayote
Are you familiar with Chayote? It's a squash-like plant from Mexico that is fairly uncommon in other parts of the world, at least from what I've seen, even though Wikipedia claims it is cultivated and
The sizzle of rice in the pan, the aromatic glow of garlic and ginger, and the sweet nuttyness if roasting vegetables... What's not to love about friend rice? One of my favorite quick meals, fried rice