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craigcryptoking
Agricultural Mindset
4y
Bug Sh!t, how well does it work?
Organic plant food
$ 1.733
25
3
2
sheikh27
nature
6y
Photographay on nature at flower by @sheikh27.
Hello planeter Here is my entry for the day of photography by @sheikh27 on a beautiful flowers. Its looking pretty good and you may love flowers. Thanks for supporting me. Best regards from @sheikh27.
$ 0.159
5
12
sheikh27
GEMS
6y
Photographay on nature at flower by @sheikh27.
Hello hivers Here is my entry for the day of photography by @sheikh27 on a beautiful flowers. Its looking pretty good and you may love flowers. Thanks for supporting me. Best regards from @sheikh27.
craigcryptoking
busy
7y
Carolina Reapers worth around R1800 $140 for 6, Summer this year promises to be incredible...
Carolina Reapers worth around R1800 $140 for 6, Summer this year promises to be incredible...
ini-odu
Sketchbook
4d
Published via Ecency
Promoted
A LEGEND IN LINE
A quick sketch of the Notorious B.I.G, a legendary voice whose music continues to live on. Though he left us 1997, his legacy remains timeless. Progress shots Reference Thankyou
cjsean
partiko
8y
Chillies
This chillis are from our backyard.. Did you know that chillis in my country worth Php1,000 per kilo..? Yes.! You heard it right.. too expensive right.? But most of filipinos loved chilli. They use it
craigcryptoking
chillis
9y
Do you like Chilli's? 97 Followers in under 2 weeks WOW, sooo grateful thank you all so much!
Hey everyone I came across Steemit totally by flook, but what a wonderful flook and surprise it was. Thanks to all the followers cant wait to get to 100 I am sure at this rate it will be before the end
themagus
fruitsandveggiesmondays
9y
Red Hot Chilli Peppers
A big shout out to @lenasveganliving, a new Steemian I discovered today thanks to @mhel who was kind enough to respond to my Monochrome Monday post. @lenasveganliving does a weekly competition titled '
meesterboom
recipes
10y
Corn, Scotch Bonnet & Blackbean Salsa Recipe
There is a local burrito joint to me that does fantastic food by the name of Taco Mazama. I made a bash at what I thought their hottest (packs a punch but not insanely hot) salsa was. It turned out splendidly
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