#chefslife

Having spent more than 18yrs in the food industry....i can affirm that we chefs are really lucky as we got the best job ever... Passion i would rather say and always surrounded with amazing products...

Artesian grilled bun. Trader Joe's chili lime chicken burger. Uncured bacon. Avocado. Tomato. Green chili cheese spread. Smoked Gouda. Grilled shishito peppers.

Source Since nearly a week now, I am having the pleasure of having a great chef among us at The Residence Mauritius! His name is John Sawarto, born in Indonesia and raised in Singapore, a super talented

For me, a chef's job is the most passionate work that exists in this world! Anyone can become a great chef...well...only if you have that inner culinary passion and creative mind, + energy to work super

Lemon chicken couscous Woah Seasoned chicken thighs Oh oh broth , onions , olives , capers, thyme , salt , pepper, garlic, and lots of love! Tapioca thickener ! Rainbow chard garnish from the garden.

💯% true chef no time for having food during work .... Chefs are flexible.! But I’ll stop there. I’ll stop there because it’s not true. There might be some truth behind a few of those statements, but for

Prik Khing Goong This can be just a side dish with just green beans but I like it as a meal. The dish has the balance flavors of spicy, saltiness and sweetness, and the unique scent and taste from the

1.Boar's Head blazing buffalo chicken sausage. grilled then sliced. 1/4 inch. 2.Castello Danish blue cheese. Cubed. 3.Dr. Praeger's Purely Sensible Foods carrot puffs. Baked. ) I LOVE SCALLIONS Sliced

Today we are having a special in the steakhouse, food in a pure form in my opinion Roasted pousin with garlic, thyme and lemon Have a good day!

Hello all, here is another one of my dishes this time its a white chocolate parfait with raspberry and apple gell, with atsina cress and strawberry water ice-cream, feel free to comment and maybe give