Hey All, In my last post, I talked about an example where #zomatao gave me 100% returns in just two Years. And as promised this time, I am going to share with you all an another example where the stock

This is very delicious breakfast food snack recipe in all over India. Some people's used it's in morning breakfast time and some anytime, it's has various types of making styles. This is one of the most

Chinese bhel recipe - we all associate bhel and chat to local street food. But let me introduce you to this Chinese bhel, a chat different from what we have been eating till now. It’s made using fried

Bhel Puri is a tasty, tangy and easy chaat snack made from rice puffs, aloo sev, peanuts, basic Indian spices and chopped vegetables of choice. To make it tangy, we add saunth chutney and mint chutney.

hi friends .. how are you all. today i'm telling about Dhaka street food . there are many street food found in Dhaka city .those are jhal muri , bhel puri , banana vorta , Fuchka etc. i love all that very

BHEL hardwar

Corn Bhel: BHEL is a favorite refreshment in our country. But this time make a little twist and mix baked corn granules, potato pieces and mix with the save. Serve with Dhania Chutney.

This small street food corner called Jail Malhar serves some lip smacking Chinese bhel items. Bhel is made with fried noodles, sweet corn, green onion, mayo, cheese and Chinese sauces. They also serve

Pictures are really tempting... I am sharing few pictures I have collected. Source of images: Google

Please go through few tips.... Tips for Bhel Puri...... Assemble the bhel puri just before you are going to eat it to prevent the puffed rice from getting soggy. To make this snack even more quickly, simply

Key Ingredients: 2 cups puffed rice (murmura), 1/2 cup fine sev, 1 cup finely chopped onions, 1 cup boiled and cubed potatoes, 8 poories, 1 Tbsp green chutney- mixed together with water, 1/4 cup date

Bhel is a favorite refreshment in our country. But this time, give it a little twist and mix baked corn granules, pieces of potato and mix with the save. Serve with Dhania Chutney. If you have not got