Key Ingredients: 2 cups puffed rice (murmura), 1/2 cup fine sev, 1 cup finely chopped onions, 1 cup boiled and cubed potatoes, 8 poories, 1 Tbsp green chutney- mixed together with water, 1/4 cup date chutney-mixed together with water, 1 Tbsp lemon juice, 1 Tbsp salt, Coriander leaves for garnish, Coriander leaves, Garlic, Green chillies, A little lemon juice, Dried dates-pureed, Dried powdered ginger, biled mataki....
In short mix all of above in small small quantity and your bhel will get ready to eat.....
Image taken from my cell phone at home...
