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stewsak
foodphotography
9y
Food Photography: Crab Sticks & Ham Omelette
Food Photography: Crab Sticks & Ham Omelette
This crab stick & ham omelette was made to be eaten with rice. If you don't eat pork, you can always replace it with chopped onions or bell peppers which is just as delicious and healthier.
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stewsak
foodphotography
9y
Food Photography: Green Curry Beef Meatball & Thai Egg Plant Stir Fry with Sweet Basil
Food Photography: Green Curry Beef Meatball & Thai Egg Plant Stir Fry with Sweet Basil
This is green curry beef meatball & Thai egg plant stir fry with sweet basil, made to be eaten with rice. We make a lot of great green curry recipes in my house and this is one of them.
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stewsak
foodphotography
9y
Food Photography: Chicken Wings of Ushiroda
Food Photography: Chicken Wings of Ushiroda
These are some chicken wings of Ushiroda. Sometimes, simple is just better. I asked what they seasoned this with and the reply was straight sea salt & mountain air. I didn't know what else to ask after
stewsak
food
9y
Ate Great 16: Tasting Japan's Oyster Gratin Rolls
Ate Great 16: Tasting Japan's Oyster Gratin Rolls
We ran into some oyster gratin rolls 100 meters from Daigan-ji Temple and had to try them with the local beer Miyajima Beer. Hiroshima is world renown for oysters so eating the oyster gratin roll fit right
stewsak
foodphotography
9y
Food Photography: Chicken Green Curry Fried Rice with Salted Eggs
Food Photography: Chicken Green Curry Fried Rice with Salted Eggs
One of my favorite unique Thai dishes is Chicken Green Curry Fried Rice with Salted Eggs.
stewsak
foodphotography
9y
Food Photography: Hainanese Chicken Rice
Food Photography: Hainanese Chicken Rice
One of my favorites for breakfast is Hainanese Chicken Rice which is also one of Singapore's national dishes.
stewsak
foodphotography
9y
Food Photography: Grilled Fish with Sea Salt
Food Photography: Grilled Fish with Sea Salt
Grilled fish with sea salt looked, tasted & felt super healthy.
stewsak
foodphotography
9y
Food Photography: Maguro & Me
Food Photography: Maguro & Me
One of my favorite sashimi is tuna. I enjoyed every bite not just this piece in the picture. Wow!!
stewsak
foodphotography
9y
Foodphotography: Thai Catfish Larb
Foodphotography: Thai Catfish Larb
Catfish larb is one of my favorite larbs. #foodphotography
stewsak
foodphotography
9y
Foodphotography: "Squid, Basil & Red Chili Stir Fry"
Foodphotography: "Squid, Basil & Red Chili Stir Fry"
Sharing this to remind myself how different the cultures are while I'm traveling through Japan. Both Thailand & Japan have amazing cuisines within their cultures and am just grateful I get to taste
stewsak
foodphotography
9y
Foodphotography: Phat si-io
Foodphotography: Phat si-io
Phat si-io or also spelled as Pad See Ew is a delicious stir fried noodle dish heavily influenced by Chinese cuisine, that's one of the most well knowm dishes eaten in Thailand. I always squeeze half to
stewsak
travel
9y
Ate Great 15: Crab Feast at Kanidoraku Osaka
Ate Great 15: Crab Feast at Kanidoraku Osaka
We knew we had to start our time in Osaka with the Glico running man sign and decided to go for crabs at Kanidoraku. We were a party of 4 with appetites for 12 and wasted no time in ordering the greatest
stewsak
foodphotography
9y
Foodphotography: "Osaka Sashimi Crab Legs"
Foodphotography: "Osaka Sashimi Crab Legs"
All I remember is a variety of overly delicious crabs, and the reason my memory has blanks, is because of the crab sake. You already know, when I saw the words crab + sake together, I had to try it. Several
stewsak
foodphotography
9y
Foodphotography: "These Nagano Noodles"
Foodphotography: "These Nagano Noodles"
Some of the best noodles were made in Nagano, Japan over several beers, much like this one here. #foodphotography
stewsak
foodphotography
9y
Foodphotography: "The Incredible Noodles"
Foodphotography: "The Incredible Noodles"
One of the finest meals in memory to date... The bowl was so big I could have bathed in it. #foodphotography
stewsak
foodphotography
9y
Ate Great 14: One of Irori Sanzoku Kuga's Finest Dinners
Ate Great 14: One of Irori Sanzoku Kuga's Finest Dinners
Irori Sanzoku is a family tradition for us as soon as I get to Hiroshima. We fell in love with the bandit folklore as much as we did the food the first time around, so we always make a point to return
stewsak
foodphotography
9y
Ate Great #13: Tasting Japan's Beef Omelette Rice with Spanish Sauce
Ate Great #13: Tasting Japan's Beef Omelette Rice with Spanish Sauce
The other omelette I referred to in Ate Great 12 is the Beef Omelette Rice with Spanish Sauce. I slid off for a taste during power shopping and wasn't disappointed one bit. It was an all beef lunch for
stewsak
food
9y
Ate Great #12: Tasting Japan's Roast Beef & Mashed Potato
Ate Great #12: Tasting Japan's Roast Beef & Mashed Potato
I stopped by to try another omelette rice and found the roast beef with mash potato appetizer. Most Japanese beef is really good and at a high grade, so it's no surprise this cold appetizer dish was so
stewsak
food
9y
Ate Great #11: Tasting Japan's Seafood Omelette Rice with Scallops, Shrimps & Mussels
Ate Great #11: Tasting Japan's Seafood Omelette Rice with Scallops, Shrimps & Mussels
I am super excited to also try the seafood omelette rice with scallops, shrimps & mussels and this recipe has medium size shrimps in it. Remember, in Ate Great 10, the Sakura shrimps were the tiny
stewsak
food
9y
Ate Great #10: Tasting Japan's Sakura Shrimp & Clams Cream Sauce Omelette Rice
Ate Great #10: Tasting Japan's Sakura Shrimp & Clams Cream Sauce Omelette Rice
Japan's sakura shrimp & clams cream sauce omelette rice is absolutely delicious. I'm a fan of pretty much every cream style recipe I've tasted but this is absolutely perfection. The clams are medium

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