#apricot

I realized I haven't mentioned some of the fruit trees in my garden this year. I'll also talk about the fast-growing pumpkins in the field towards the end of my post. Bahçemde bulunan bazı meyve ağacından

Схему весняних обробок абрикос я вивчила років 5 тому, коли рятувала від щорічного "замерзання" наше молоде деревце. Як же мені хотілося побачити, що за сорт абрикосів росте на нашій ділянці!

Every time spring arrives, I realize how much I’ve missed it. The beauty of nature feels like a natural antistress, filling me with happiness. This year, spring came early. February wasn’t very cold, and

Hi everyone, I hope you’re all doing well 😊 It looks like we might have an early spring this year. The days are getting warmer — around 15–20°C most of the tim

agriculture

Всім відома одна давня приказка, чи то народна мудрість. Про те, що кожна людина у своєму житті має народити сина, побудувати дім та посадити дерево. Із сином у нас не склалося, - маємо дві доньки.😎 Дім

Greetings Hope you all are fine safe and healthy. Every misery today I visited my apple garden. In my previous year I used to graft some apricots. Now this is the result in front of us Thanks This report

Greetings I woke up in the morning and did some activities. After that I went to the Apple garden and started grafting. In the above picture this is the previous year's grafting techniques done by me.

Intorduction to summer fruits.

Сонячний день приніс неймовірну красу у наш двір. Від яскравих теплих променів всі тюльпани розкрилися і стали досить великими. Їх вигляд спонукав робити світлини всюди, де вони ростуть. Оце я нарятувала

Не так часто у житті нам випадає насолоджуватись справжнім літнім теплом у квітні. Так само, як і зовсім рідко ми можемо на початку квітня йти ловити рибу із криги. Не вірите? Було! Дивіться: 5 квітня

Tuesday night, January 9. It has been a beautiful and peaceful day, the kind of days I love to have in my #life. My closest sister called today and we had a pleasant telephone chat. In these times, maintaining

Yesterday I opened a small jar of jam that my mother made from currants. She cooks jam every year, from those little berries whose name is a little confusing because I have found variants of that name

@adcreatordesign I have added new pictures of the garden, I think you will like them :) About two months ago i published a post about my garden. A lot has changed since then. It is a difficult year with

The Orange Barb hybrid is seven weeks into bloom cycle, two more to go - the Pink Apricot was harvested last week, the Pink Apricot clone is in it's third week of bloom. Two New Strains have been planted,

Marillen, that's what we call apricots in Austria. Many think these are different fruits, but is not so. Marille = apricot. It's only named different here in the southern regions than in the

The Pink Apricot cannabis plant is four weeks into Budding, halfway done - it's clone is doing well too, but first some Pink Apricot pollen harvesting and pollinating.

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梅干し - 06152022 先日、近所にある中東マーケットで、小さい杏を売っているのを見つけました。見た目は梅干しを漬ける時に使う梅に似てるし、家で作ってるシソを使って梅干しは出来ないか調べてみました。 海外に住む日本人は同じ様なことを考えるのか、なんとYouTubeに杏を使って作る梅干しのレシピを発見しました。

I adore the Kuraga. In Russia, she is tasty, but I do not know from which country it is delivered to us to Russia, and how safe is it Обожаю курага. В России она вкусная, но я не знаю, из какой страны