#cooking

Cooking isn’t just about making something delicious and filling for whoever enjoys it. It’s also an art form that brings joy to everyone who savors it. Who prepares the meal and for whom it’s served goes

Hello, how are you? Eggplant is notorious for getting rotten in just a few days, and my mom bought a lot this week. When there is eggplant, the one dish I am going to make is tortang talon, and yes, it

(ENG) From 0 to Chef: Diary of a Kitchen Beginner — Homemade Doughnuts, Mom’s Recipe Hello, friends of Foodies Bee Hive! Welcome to a new chapter of From 0 to Chef: Diary of a Kitchen Beginner, this series

Good evening hivers, welcome back to my blog! Today, I’ll show you how to prepare a delicious "ripe plantain casserole with ground beef and cheese." You’re going to love the exquisite contrast

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. El día de hoy les traigo unas deliciosas Sardinas en escabeche, las sardinas son ricas en vitaminas

There are few things in this world that can compete with the aroma of roast pork. It is a smell that doesn't announce itself: it imposes itself. It slips through the cracks, clings to your clothes, and

No microwave was used! So I showed my mum some of your comments on the microwave meat posts and she said I can use the stove past 11pm!!!! She also said I need to get a girlfriend ASAP to help me learn

Hello, Hive Community There is something undeniably comforting about crispy fried snacks, especially when the weather outside is cozy or when you are simply craving a flavorful treat with your evening

Good morning, blog friends! I’m back with another food-related post. Today, I’m sharing a classic dish for the cold season, made with just a few ingredients: tagliolini (thin egg pasta), cream, and cooked

Hello, how are you? I didn't know until recently that I think I have an allergy to dust and vehicle smoke after we got home from the cemetery. Out of the blue, my nose clogged the day after, and it is

This corn vermicelli salad has become my favorite dish this time around. It’s different from my previous vermicelli salad fresh rice noodles . However, unlike my previous salads, this time I prepared the

Assalamu Alaikum! How is everyone? I hope you are all doing well by the grace of Allah; I am doing well too. Today, I am here to share a new recipe with you: Dried fish cooked with bottle gourd greens

Hey! Today I was really craving Italy—one of those days where I just wanted to sit at a tiny café in the alleys of Naples with a breeze carrying the scent of the sea and olives. I was in a mood where only

Bismillahir Rahmanir Rahim Assalamu Alaikum wa Rahmatullahi wa Barakatuh. Hello my dear friends. I am @rasel72. From #Bangladesh. How are you all? I hope you are all well. I am also well, Alhamdulillah.

Hello everyone , Welcome back to my blog. Today, I am sharing a comforting, rustic recipe straight from my kitchen: a delicious Egg Curry, or Dim Bhuna, where the eggs are cracked directly into a rich,

Hello friends! I was a bit busy today.I spent the evening at the market so by the time I got back, it was already late to prepare dinner.Since I was short on time, I couldn't make a full, heavy meal.Instead,

Hello everyone, Today is All Souls' Day, and we are still busy preparing food for our family. Our menu today is duck adobo, cooked by my husband and my brothers. Whenever we have something to cook, especially

Hello, friends! Today, I’m going to prepare a simple recipe for our lunch. I’ve been thinking that a spicy dish—complemented by the slightly salty and savory flavor of tauco (fermented soybean paste)—would

Good morning and happy Sunday, blog friends! How are you all doing? I’m back with a healthy, simple, and delicious recipe. I had some Swiss chard stalks left over in the fridge—and given the current inflation,

My coworker was moaning with every bite and told me how delicious it is. I couldn't agree more.