#cooking

Degustando una deliciosa combinación de arroz moro, frijoles negros con picadillo de pollo, boniato y ensalada de aguacate / Savoring a Delicious Combination of Moro Rice, Black Beans with Ground Chicken,

Degustando una deliciosa combinación de arroz moro, frijoles negros con picadillo de pollo, boniato y ensalada de aguacate / Savoring a Delicious Combination of Moro Rice, Black Beans with Ground Chicken,

Good evening, blog friends! I’m back again with a few recipes. To my delight, I recently found avocados at a great price at my usual supermarket; my husband doesn't like them, but I love them, so I’ve

When the lunch break arrived—the clock showed 12:00 PM—we headed down from the office. Beforehand, however, my colleagues and I had agreed to prepare some grilled fish—or something resembling it—along

how’s your taco tuesday going? Originally published at pinterest epic wins pinboard → brand advocate for nokia, 1000heads, verisign → won vloggie for node666 (san fran 2006) → television for time team

Indomie is the go-to solution whenever I lack an appetite, and that is exactly what I did today. My appetite has been poor lately, and I’ve grown tired of eating fish and vegetables; for a change, I wanted

Good morning, blog friends! Apologies for my absence yesterday—I had a very busy day. Anyway, here I am with another delicious recipe: a pasta sauce made with carrots, spring onions, and celery—it’s absolutely

Step 1: Sauteing the Onions & Searing the Meat First, chop the onions and let them cook briefly to release their excess water. Then, add a splash of oil and saute until golden. Stir in the turmeric

Got a homecoming lunch to prepare for and attend. Not really a homecoming - our friend's daughter has a wedding to attend for on of her Australian Navy colleagues. Making a round trip visit to her family

Hello everyone! Warm greetings to all my friends and fellow food lovers in the Hive community. I hope you are all doing well and enjoying good health. ​Today, I am super excited to share a very special

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. Feliz domingo familiar, el día de hoy les traigo un delicioso Pastel frío de sardinas. Les confieso

Good morning, blog friends—how are you? It’s Sunday, and we’ve prepared a particularly delicious lunch today: herb and pepper pork chops with pan-fried potatoes! Here is my recipe: 450 grams of herb-seasoned

Hello, dear Hive family! It’s a pleasure to pop in here again to tell you what a typical day is like in the life of an ordinary Cuban woman. May God always bless you and may you have a wonderful day. ¡Hola

Hello, how are you? I drank two sachets of coffee yesterday and guess what happened? I fell asleep 3am in the morning that’s how strong that coffee is! And I usually wake up about six or seven am today

Hello Hive foodies and cooking enthusiasts! 👋 Today, I’m excited to share a delicious, high-protein recipe that is perfect for anyone looking for a spicy, healthy, and oil-free meal. This Spicy Tomato-Glazed

Good evening, hivefood friends—wishing you all a happy weekend! As I’ve mentioned before, I love dishes that feature a touch of sweetness; here is a recipe that is healthy, nutritious, and delicious. I’ll

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. A propósito de celebrarse el pasado sábado el día mundial de la arepa, el día de hoy les traígo una

Hello, how are you? It was my brother's birthday a few days ago, and he asked my mom to buy ingredients for the food we are going to cook. I asked her if we should make buko pandan jelly, the one I really

Saludos mis queridos amigos de Gems, feliz y bendecido día. Encantada de estar una vez mas con todos ustedes. El día de hoy les traigo una receta ideal para el almuerzo, su sabor es único; se trata de

Hello, how are you? Sometimes, when we try some food suggested by my cousin and he likes it whenever he craves it, he always buys the ingredients and asks me to cook it. I've cooked this dish before, and