to 4 people

1 pack of wet kwetiauw

1 tbsp chili sauce

1 tbsp oyster sauce

1 tbsp sweet soy sauce

2 tbsp thick soy sauce

1 egg

Salt to taste

Toppings (can be adjusted to taste);

Enough chicken breast fillet

Peel enough prawns

3 pcs fish ball cut into pieces

Sufficient bean sprouts

Enough

Ground spices ;

5 pcs curly chili

4 cloves garlic

2 cloves of garlic

1. With a little oil, saute ground spices until cooked and fragrant. Then add the chili sauce, oyster sauce, sweet soy sauce and soy sauce. Mix well.

2. Add chicken, shrimp and fish balls. Cook until the topping ingredients are cooked. Then add the kwetiauw and stir until the spices are evenly distributed throughout the kwetiauw.

3. Enter the bean sprouts and kailan, stir and cook for a while. Season with enough salt to taste.

4. Enter the chicken eggs, let it cook until half cooked and stir. Taste correction. Then turn off the fire.