温岭嵌糕（又名温岭馅糕或者楚门馅糕），是浙江温岭一带最出名的特色小吃，其他地方不多见。
制作方法就是将米粉蒸熟捣揉做成糕状，保温保存。当有人购买的时候，然后切一点出来，不停搓揉，压成饼状。然后加入馅料跟鲜汤，味道美味可口！
The cake embedding, also known as wenling filling cake and chu gate stuffing, is a special rice cake in wenling, taizhou, zhejiang province. The way to make the cake is to steam the glutinous rice flour it into a cake and wrap it in a quilt to keep it warm. When making, cut out the required components (usually the size of the egg), squeeze it with both hands, press it into a pancake shape, and add the filling, then pinch and tighten. The fillings can be braised pork slices, dried tofu, shredded potato, shredded cabbage, shredded turnip, green bean sprouts, onion, egg cake, salted vegetables, Fried meat soup and so on. If you pour another spoonful of fresh meat soup, it will taste even more delicious.