Being The Blockchain Beerologist definitely has its perks, including but not limited to getting paid to tour breweries and sample new beers! When I am not globetrotting or brewing my own beer, my fridge looks like a colorful mosaic of regional craft beer I enjoy sharing with the #beersaturday alliance of #beer bloggers on #hive.
This week, I am revisiting a brewery I have enjoyed for decades, and giving a newer one the recognition it deserves.
We ARE brewing however and I will have another chapter in that story. This tasty little beer that is presently fermenting is a New England IPA with plenty of Mosaic, Galaxy and Citra hops, and should weigh in at over the 7% ABV when it is done! Stay tuned the next couple weeks to see how this turns out!
We would enjoy Creemore Lager in brown 500ml bottles which were great for drinking and becoming beer hipsters before that was even a thing. These days, I am not particular to them because of the ownership corporation, and the fact I am hopelessly passionate about IPAs for their flavour explosion and ability to ruin your palate for regular beer. That being said, I had to grab this one because it sported that magical acronym I love so much.
As far as a lighter IPA goes, not even considering how little I like spending money on Molson products, this was a nice beer! A modest 5.1% ABV and the characteristically copper hue, this was a nice friendly beer that I would prefer over the classic favourite lager. Not really as tropical or complex on the hop flavour profile as they advertise but not bad and steeped in formative memories. Maybe not unlike a visit with an ex-girlfriend from a couple decades ago?
Looking into their physical location, they seem to have a pretty cool taproom and bottle shop! It is also located on the same street where we rented a music studio for a decade with our bands back in the day. Oh the time we would have spent here if it had been around then.
As for the beer itself, it is a neat combination of West Coast IPA (typically more bold and bitter) and an East Coast IPA (typically hazier, sweeter and fruitier) with the hops used. I guess that would make it an American IPA which is quite a wide category but the Citra and Mosaic hops make it right up my alley. Love the haze that comes with wheat in the bill too when done right.
This beer is just too Zeke not to give it the seal of approval. I will try this again and will include it in my intense evaluation of regional craft IPAs vying for my covered Top 10! Welcome to the machine Shumei!
This week for #BeerSaturday, I am inviting @kushyzee who has a beverages post this weekend which might be good for #beersaturday! Take a few pictures, tag #beersaturday and raise a glass with us on Hive!